Description
These Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful treat that combines the flavors of salted caramel, cheesecake, and graham crackers in a soft and chewy cookie.
Ingredients
Scale
Cookies:
- 1 1/2 cups (333g) salted butter (softened)
- 3/4 cup (173g) granulated sugar
- 1 1/2 cups (369g) packed brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 3/4 cups (570g) all-purpose flour
- 2 sleeves (300g) graham crackers, crushed (approx 2 1/2 cups of crumbs)
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Cheesecake Frosting:
- 16 oz cream cheese (room temperature)
- 7 oz marshmallow creme
- 2 cups (214g) powdered sugar
- 1/3 cup (102g) caramel dip
- coarse sea salt
Instructions
- Preheat oven to 350°F (180°C).
- Add the eggs and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients. Mix into the dough until completely combined.
- Portion out the dough into balls and flatten. Arrange on a cookie sheet.
- Bake for 12-15 minutes. Let cool.
- Make the frosting. Whip cream cheese, add powdered sugar and marshmallow cream.
- Pipe frosting onto cookies.
- Drizzle with caramel and sprinkle with sea salt. Serve warm.
Cream together the butter, granulated sugar, and brown sugar.
Notes
- You can customize the cookie size to your preference.
- Ensure cream cheese and butter are at room temperature for smooth mixing.
- Adjust sea salt to taste for the perfect sweet-salty balance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Copycat Crumbl, Salted Caramel, Cheesecake, Cookies, Dessert, Recipe
