Copycat Reese’s Peanut Butter Protein Bars Recipe

Introduction

These Copycat Reese’s Peanut Butter Protein Bars are a delicious and satisfying treat that combines the rich flavors of peanut butter and chocolate. Perfect for a post-workout snack or a sweet pick-me-up, they’re easy to make and customizable to your taste.

Ingredients

• 2 cups oat flour (208g)
• ⅓ cup vanilla protein powder OR almond flour (118g)
• 3-4 tbsp granulated sweetener of choice
• ½ cup peanut butter or nut butter of choice (129g)
• ½-1 cup milk of choice (adjust based on protein powder type)
• Coating: ½ cup chocolate (87g)

Instructions

1. Step 1: In a large bowl, combine oat flour, protein powder or almond flour, sweetener, and peanut butter. Mix well.
2. Step 2: Gradually add ¼ cup of milk and stir thoroughly. Add more milk slowly as needed until a firm dough forms that you can roll with your hands. Be careful not to add too much milk; whey protein requires less, pea protein more.
3. Step 3: Scoop a tablespoon of dough and roll it into your desired shape. This recipe should make about 18 mini bars or eggs. Place them on a baking tray lined with baking paper.
4. Step 4: Melt the chocolate using a double boiler or microwave until smooth and set aside.
5. Step 5: Dip each rolled bar into the melted chocolate, use a fork to scoop out excess chocolate, and place back on the lined tray.
6. Step 6: Refrigerate the coated bars for 10-15 minutes until the chocolate hardens.
7. Step 7: Enjoy your homemade peanut butter protein bars!

Tips & Variations

• Use almond or cashew butter as a substitute for peanut butter for a different flavor.
• Adjust sweetener amount to taste, or try natural options like maple syrup or honey.
• Add a pinch of salt or vanilla extract to enhance flavor.
• For a dairy-free version, choose plant-based milk and dairy-free chocolate.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. To enjoy, let bars thaw at room temperature or warm slightly to soften before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute vanilla whey protein with plant-based protein powders like pea or rice protein. Just adjust the amount of milk as plant-based powders often require more liquid.

Are these bars suitable for people with nut allergies?

If you have a nut allergy, consider substituting peanut butter with sunflower seed butter and choose a nut-free protein powder to make the bars safe for your needs.

Copycat Reese’s Peanut Butter Protein Bars Recipe

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★★★★★

4.8 from 80 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 18 mini bars 1x
• Diet: Low Fat

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Description

These Copycat Reese’s Peanut Butter Protein Bars are a delicious and wholesome snack perfect for a quick energy boost. Combining oat flour, protein powder, and creamy peanut butter, these bars are coated in rich melted chocolate for an indulgent yet nutritious treat. Easy to make and customizable with your preferred milk and protein powder type, they offer a perfect balance of protein, healthy fats, and sweetness.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups oat flour (208g)
• ⅓ cup vanilla protein powder OR almond flour (118g)
• 3–4 tbsp granulated sweetener of choice
• ½ cup peanut butter or nut butter of choice (129g)
• ½–1 cup milk of choice (depending on protein powder type)

Coating

• ½ cup chocolate (87g)

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Instructions

1. Mix Dry and Wet Ingredients: In a bowl, combine oat flour, vanilla protein powder or almond flour, and granulated sweetener. Add peanut butter and ¼ cup milk, then mix thoroughly. Slowly add more milk, as needed, until a firm dough forms that can be rolled by hand without sticking. Adjust milk amount depending on your protein powder type (whey requires less, pea needs more).
2. Form Bars: Scoop a tablespoon of dough and roll it into your desired shape using your hands. Repeat until all the dough is used, which should make about 18 mini bars or eggs. Place the shaped bars on a baking tray lined with baking paper.
3. Melt Chocolate: Using a double boiler or microwave, gently melt the chocolate until smooth and ready for dipping.
4. Coat Bars: Dip each rolled dough bar into the melted chocolate, then use a fork to scoop and lift it out, allowing excess chocolate to drip off. Place the coated bars back onto the lined baking paper.
5. Chill Bars: Place the chocolate-coated bars in the fridge for 10-15 minutes until the chocolate hardens completely.
6. Serve and Enjoy: Once set, enjoy these delicious homemade protein bars as a nutritious snack anytime.

Notes

• Adjust milk quantity depending on your protein powder type; whey protein needs less milk than pea protein.
• You can substitute the peanut butter with any nut or seed butter of your choice.
• Choose granulated sweeteners like erythritol, stevia, or sugar depending on your dietary preference.
• Ensure the chocolate is fully melted and smooth for easy coating of the bars.
• Store the bars in the fridge to keep the chocolate firm and maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter protein bars, homemade protein bars, copycat Reese’s bars, healthy snack, no bake protein bars