Copycat Trader Joe’s Chili Onion Crunch Recipe

Introduction

If you love the spicy, crunchy kick of Trader Joe’s Chili Onion Crunch, you’re in luck. This copycat recipe lets you make a flavorful chili onion condiment right at home with simple pantry ingredients.

Ingredients

• 1/4 cup dried onion (minced)
• 1/4 cup dried garlic (minced)
• 1 tablespoon smoked paprika
• 1/2 teaspoon sea salt
• 1 1/2 tablespoons crushed red pepper flakes
• 1/2 teaspoon chili powder
• 3/4 cup olive oil

Instructions

1. Step 1: Add all dried ingredients—dried onion, dried garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder—into a small bowl.
2. Step 2: Pour in the olive oil and stir well to combine all ingredients evenly.
3. Step 3: Transfer the mixture into a small mason jar or airtight container.
4. Step 4: Store the jar in your pantry and let the flavors meld. Use as a spicy topping for noodles, rice, or vegetables.

Tips & Variations

• For extra crunch, gently toast the dried onion and garlic before mixing to bring out their flavor.
• Adjust the amount of crushed red pepper flakes to control the spiciness to your preference.
• Use avocado oil instead of olive oil for a milder flavor and higher smoke point.

Storage

Store the chili onion crunch in an airtight container at room temperature, away from direct sunlight. It will stay fresh for up to two months. Give it a stir before each use, and enjoy it within that time frame for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh onions and garlic instead of dried?

Using fresh onions and garlic will add moisture and change the texture; this recipe is designed for dried ingredients to achieve the signature crunch and longer shelf life.

Is this condiment vegan and gluten-free?

Yes, all ingredients used are naturally vegan and gluten-free, making this a versatile addition to many diets.

Copycat Trader Joe’s Chili Onion Crunch Recipe

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★★★★★

4.6 from 110 reviews

• Author: Mariam
• Total Time: 5 minutes
• Yield: Approximately 1 cup 1x

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Description

This Copycat Trader Joe’s Chili Onion Crunch is a flavorful spicy condiment featuring a mix of dried onions, garlic, smoked paprika, chili powder, and crushed red pepper flakes suspended in olive oil. Perfect for adding a crunchy, savory kick to your dishes, it’s easy to make and keeps well at room temperature for up to two months.

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Ingredients

Scale 1x2x3x

Chili Onion Crunch Ingredients

• 1/4 cup dried minced onion
• 1/4 cup dried minced garlic
• 1 tablespoon smoked paprika
• 1/2 teaspoon sea salt
• 1 1/2 tablespoons crushed red pepper flakes
• 1/2 teaspoon chili powder
• 3/4 cup olive oil

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Instructions

1. Combine Ingredients: In a small bowl, add the dried minced onion, dried minced garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder.
2. Add Olive Oil: Pour in 3/4 cup of olive oil over the dry spices and mix thoroughly until all ingredients are well combined.
3. Transfer and Store: Transfer the mixture into a small mason jar or airtight container.
4. Let it Set and Use: Store the jar in the pantry at room temperature. The chili onion crunch will stay fresh for up to two months and can be used as a spicy topping or flavor enhancer for various dishes.

Notes

• Use good quality olive oil for best flavor.
• Store in a cool, dark place to prolong shelf life.
• Shake or stir before each use to redistribute spices.
• Adjust the amount of crushed red pepper flakes to control spiciness.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Keywords: Trader Joe’s, chili onion crunch, spicy condiment, copycat recipe, savory topping, easy chili sauce