Dinner

Cottage Cheese Alfredo Recipe

Name: Cottage Cheese Alfredo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 cup cottage cheese, full fat / whole milk; 3/4 cup whole milk; 1/2 cup shredded parmesan cheese; 1 tsp cornstarch; 1 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; Salt, to taste; Black pepper, to taste

ByMariam Harutyunyan January 16, 2026January 16, 2026

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Introduction

This creamy Cottage Cheese Alfredo offers a lighter twist on the classic Alfredo sauce without sacrificing flavor. It’s quick to make and pairs perfectly with your favorite pasta for a comforting, satisfying meal.

A close-up image of creamy pasta made with short, wavy noodles coated evenly in a thick white sauce. The sauce looks smooth with small specks of black pepper and tiny green herb pieces scattered throughout. A silver fork is partially visible stirring the pasta, with some sauce clinging to its tines. The pasta rests in a white bowl against a white marbled texture background. The overall look is rich and comforting, highlighting the texture of the creamy sauce mixed with the curly pasta shapes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz pasta
1 cup full fat cottage cheese (whole milk)

3/4 cup whole milk
1/2 cup shredded parmesan cheese

1 tsp cornstarch
1 tsp garlic powder

1/2 tsp dried basil
1/2 tsp dried oregano
Salt, to taste

Black pepper, to taste

Instructions

Step 1: Cook the pasta according to the package directions, then drain and set aside.
Step 2: In a blender, combine the cottage cheese, whole milk, parmesan cheese, cornstarch, garlic powder, dried oregano, and dried basil. Blend until smooth and creamy.

Step 3: Pour the blended sauce into a large pan over low heat. Warm gently, stirring occasionally, until heated through, about 5 minutes.
Step 4: Add the cooked pasta to the sauce and toss to coat evenly. Season with salt and black pepper to taste.
Step 5: Serve immediately. For extra flavor, sprinkle with fresh parmesan cheese, chopped fresh parsley, and cracked black pepper.

Tips & Variations

Use gluten-free pasta to keep this dish gluten-free without compromising taste.
For added protein, toss in cooked chicken or sautéed mushrooms.
If you prefer a thinner sauce, add a little more milk until you reach the desired consistency.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if needed to loosen the sauce.

How to Serve

The image shows a close-up of creamy pasta with short, twisted noodles coated in a thick white sauce. The dish has a layer of finely grated cheese on top, with a light sprinkle of black pepper and small green herb pieces scattered over the surface. The pasta fills a white bowl sitting on a white marbled texture. The sauce looks smooth and rich, covering every spiral of the noodles, making the dish appear soft and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, but the sauce may be less creamy. Full fat cottage cheese gives the best rich texture and flavor.

Is cornstarch necessary in this recipe?

Cornstarch helps thicken the sauce and keep it smooth. You can omit it, but the sauce may be slightly thinner.