Cottage Cheese and Herb Biscuits Recipe

Introduction

These Cottage Cheese and Herb Biscuits are light, fluffy, and bursting with fresh flavors. Perfect for breakfast or as a savory snack, they combine creamy cottage cheese with aromatic herbs for a unique twist on classic biscuits.

Ingredients

• 1 cup small curd cottage cheese
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ cup cold butter, cut into small pieces
• ¼ cup fresh herbs (e.g., chives, parsley, dill), chopped

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt.
3. Step 3: Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. Step 4: Fold in the cottage cheese and fresh herbs until just combined.
5. Step 5: Turn the dough onto a floured surface and gently knead it just until it comes together. Pat the dough into rounds about one inch thick.
6. Step 6: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Tips & Variations

• Use a mix of fresh herbs like thyme, rosemary, or basil for different flavor profiles.
• For a richer biscuit, substitute half the butter with cream cheese.
• Handle the dough gently to keep the biscuits light and tender; over-kneading can make them dense.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the biscuits in a sealed bag for up to 1 month. Reheat in a warm oven for a few minutes to restore freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, low-fat cottage cheese works fine, but the biscuits may be slightly less rich and tender than if made with regular cottage cheese.

Can these biscuits be made dairy-free?

To make dairy-free biscuits, substitute the butter with a plant-based spread and use a dairy-free cottage cheese alternative or mashed tofu, though texture and flavor will differ.

Cottage Cheese and Herb Biscuits Recipe

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★★★★★

4.5 from 132 reviews

• Author: Mariam
• Total Time: 25-30 minutes
• Yield: 8–10 biscuits 1x
• Diet: Vegetarian

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Description

These Cottage Cheese and Herb Biscuits are a delightful twist on classic biscuits, combining creamy small curd cottage cheese with fresh herbs for a moist, flavorful texture. Perfect for breakfast, brunch, or as a savory snack, they bake up golden and tender with a light crumb.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt

Wet Ingredients and Add-ins

• 1 cup small curd cottage cheese
• ¼ cup cold butter, cut into small pieces
• ¼ cup fresh herbs (e.g., chives, parsley, dill), chopped

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
3. Cut in Butter: Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter in until the texture resembles coarse crumbs. This helps create a flaky biscuit texture.
4. Fold in Cottage Cheese and Herbs: Gently fold in the small curd cottage cheese and freshly chopped herbs into the crumbly mixture until just combined, being careful not to overwork the dough.
5. Knead and Shape Dough: Turn the dough out onto a lightly floured surface and knead it gently just until it holds together. Pat the dough into rounds about one inch thick.
6. Prepare for Baking: Place the shaped biscuit rounds onto the prepared baking sheet, spacing them evenly to allow for rising.
7. Bake Biscuits: Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown on top and cooked through.
8. Cool and Serve: Remove the biscuits from the oven and let them cool slightly before serving warm for best flavor and texture.

Notes

• Use cold butter to ensure flaky, tender biscuits.
• Fresh herbs can be varied according to your preference, such as thyme, rosemary, or basil.
• Do not overmix the dough to keep the biscuits light and fluffy.
• Serve these biscuits with butter, jam, or alongside soups and salads for a complete meal.
• You can substitute small curd cottage cheese with ricotta cheese if preferred.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: cottage cheese biscuits, herb biscuits, savory biscuits, easy biscuits, breakfast biscuits, homemade biscuits