Description

These Cottage Cheese Cookies are a deliciously soft and protein-packed treat, perfect for a healthy snack or dessert. Made with wholesome ingredients like cottage cheese, almond flour, and vanilla protein powder, they offer a balanced sweetness with the natural flavor of maple syrup and rich chocolate chips. Easy to prepare and bake, these cookies provide a satisfying texture with a golden, slightly crisp edge.

Ingredients

Scale

Main Ingredients

1 cup cottage cheese
1/4 cup maple syrup (or honey)
1 tsp vanilla extract
1 cup almond flour
1/2 cup vanilla protein powder
2 tbsp coconut oil, melted
1/2 cup chocolate chips

Instructions

Preheat Oven: Preheat your oven to 350℉ (175℃). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
Blend Wet Ingredients: In a small food processor or blender, combine the cottage cheese, maple syrup, and vanilla extract. Pulse the mixture until smooth and creamy to ensure an even texture in your cookies.
Mix Dry Ingredients: Transfer the blended wet mixture into a large mixing bowl. Add the almond flour, vanilla protein powder, and melted coconut oil. Stir thoroughly until you achieve a combined, dough-like consistency.
Add Chocolate Chips: Fold in the chocolate chips gently to evenly distribute them throughout the cookie dough.
Form Cookies: Use a cookie scooper to portion out the dough into balls and place them on the prepared baking sheet. Press each ball down gently to flatten into cookie shapes. Optionally, add extra chocolate chips on top for a decorative touch.
Bake Cookies: Bake in the preheated oven for 13-15 minutes, until the edges turn golden brown and the cookies are set.
Cool Cookies: Remove from the oven and allow the cookies to set on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

Using a food processor ensures the cottage cheese blends smoothly for better cookie texture.
If you prefer your cookies sweeter, you can add a bit more maple syrup or honey according to taste.
Make sure coconut oil is melted but not hot to avoid scrambling the wet ingredients.
Almond flour and protein powder add extra protein, making these cookies ideal for a post-workout snack.
Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx.)
Calories: 110 kcal
Sugar: 5 g
Sodium: 40 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 15 mg

Keywords: cottage cheese cookies, protein cookies, healthy snacks, gluten free cookies, almond flour cookies, low fat cookies, easy cookie recipe