This Cottage Cheese Microwave Brownie is the ultimate quick-fix dessert for brownie lovers with a healthy twist. Imagine all the fudgy richness of a classic brownie, but secretly loaded with creamy cottage cheese, so every bite is decadent, protein-packed, and surprisingly light. The best part? You whip this up in minutes using simple kitchen staples and just a microwave—perfect for those last-minute chocolate cravings or a nourishing single-serve treat. This recipe is so easy, fast, and scrumptious that you’ll be reaching for it again and again!

Cottage Cheese Microwave Brownie Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of ingredients—each bringing its own magic to the mix—can transform into such a delectable treat. Every item has its purpose, whether it’s for a rich texture, deep chocolate flavor, or a touch of sweetness.

Cottage cheese: The secret to a moist, creamy brownie—opt for full-fat for the best texture and smoothness.

Egg: Acts as a binder, helping your brownie hold together and giving it that classic, cakey bite.
Unsweetened cocoa powder: Delivers rich, chocolatey flavor with no added sugar—choose a good quality powder for the most intense taste.

Sweetener of choice: Whether you go for stevia, monk fruit, honey, or maple syrup, your sweetener determines how decadent or subtly sweet the finished brownie will be.
Chocolate chips: Add to the top for melty, gooey puddles of chocolate that make each bite irresistible.

Optional: Salt and vanilla extract: A pinch of salt boosts the cocoa flavors, while vanilla extract offers extra warmth and depth in every bite.

How to Make Cottage Cheese Microwave Brownie

Step 1: Prepare Your Dish

Lightly grease a microwave-safe ramekin or a small bowl with cooking spray or a dab of oil. This simple step saves you from wrestling with stuck-on brownie later, and also ensures a perfectly smooth fall from the dish onto your plate. Cleanup will be a breeze, too—always a bonus when chocolate is involved!

Step 2: Blend Ingredients

Add your cottage cheese, egg, cocoa powder, and sweetener to a blender or food processor. If you’re using a little vanilla extract or a pinch of salt, now’s the time to toss them in. Blend everything together until you have a completely smooth, silky chocolate batter—no curds or lumps, just pure brownie goodness.

Step 3: Transfer and Top

Pour the blended batter into your greased ramekin or microwave-safe bowl, making sure you get every drop (it’s too good to waste!). For an even bake, gently tap the dish on your kitchen counter to settle the batter. Scatter your desired amount of chocolate chips over the top; as they melt, they’ll create lovely little pockets of chocolate in the finished Cottage Cheese Microwave Brownie.

Step 4: Microwave Magic

Place the dish in your microwave and cook for between 1.5 to 2 minutes, depending on your texture preference. If you love a gooier, molten center, stick with 1.5 minutes; for a more traditional, cakey brownie, go for the full 2 minutes. Watch as your Cottage Cheese Microwave Brownie puffs up while cooking—it’s like a little bit of dessert magic right in your kitchen.

Step 5: Cool and Enjoy

When the timer dings, resist the urge to dive in immediately! The center will be steaming hot, so let your brownie rest for a minute or two. This not only keeps your taste buds safe, but also allows the flavors and melty chocolate chips to settle. Grab a spoon and enjoy as is, or take it over the top with a dollop of Greek yogurt, fresh berries, or a little swirl of nut butter.

How to Serve Cottage Cheese Microwave Brownie

Garnishes

Dress up your Cottage Cheese Microwave Brownie with a dusting of powdered sugar, a few extra chocolate chips, or a generous dollop of whipped cream if you’re feeling fancy. Fresh berries add a lovely pop of color and juiciness, while a sprinkle of crushed nuts can bring satisfying crunch and flavor contrast.

Side Dishes

This brownie is wonderful served alongside a scoop of vanilla or strawberry ice cream for a true dessert experience. If you’re looking for something healthier, pair it with a side of plain Greek yogurt and sliced bananas for a protein-packed treat.

Creative Ways to Present

For a fun twist, layer your Cottage Cheese Microwave Brownie in a glass with yogurt and berries to make a parfait. Or serve it warm in a mug with a drizzle of melted peanut butter or caramel, turning your quick dessert into a cozy mug cake moment. You can even cut it into chunks and crumble over smoothie bowls for a surprise brownie topping!

Make Ahead and Storage

Storing Leftovers

If you manage to save any of your Cottage Cheese Microwave Brownie, transfer it to an airtight container and keep it in the fridge for up to two days. While it tastes best fresh, the brownie remains moist and flavorful for a snack later in the week.

Freezing

For longer storage, you can freeze individual portions of your brownie. Wrap tightly in plastic wrap and then place in a ziplock bag. They’ll stay perfectly good for up to a month. Thaw overnight in the refrigerator for a fuss-free chocolate fix anytime.

Reheating

To enjoy your Cottage Cheese Microwave Brownie warm, simply pop it back in the microwave for about 10-15 seconds. This will bring back that gooey texture and make the chocolate chips extra melty again. Be sure not to overheat or it may dry out a little—short bursts are best.

FAQs

Can I use low-fat or non-fat cottage cheese instead?

Yes, though full-fat cottage cheese gives the richest, creamiest texture, low-fat versions work in a pinch. You might notice a slightly drier brownie, so consider adding a half teaspoon of oil or a splash of milk for extra moisture.

Which sweetener is best for Cottage Cheese Microwave Brownie?

It’s totally up to your taste and dietary preferences! Stevia and monk fruit are great sugar-free options, while honey and maple syrup give a touch of natural sweetness and more depth of flavor. Granulated sweeteners work best if well blended.

What size ramekin should I use?

A 6 to 8-ounce microwave-safe ramekin or small bowl is ideal for this single-serve recipe. Make sure your chosen dish isn’t filled more than three-quarters full to avoid overflow as the brownie bakes.

Can I double the recipe?

Absolutely! You can double or triple the Cottage Cheese Microwave Brownie recipe. Just use a larger mixing bowl and divide the batter between multiple ramekins. Microwave one serving at a time for even cooking.

Is this recipe gluten-free?

Yes, this Cottage Cheese Microwave Brownie contains no flour and is naturally gluten-free. Just double-check your sweetener and cocoa powder to make sure they’re gluten-free too.

Final Thoughts

If you love the idea of a speedy, nourishing dessert, the Cottage Cheese Microwave Brownie is about to become your new go-to. It’s the happiest little treat—oozing with chocolate, brimming with protein, and ready in the blink of an eye. Invite your friends to join the fun, and don’t forget to share your creations. Happy microwaving!

Cottage Cheese Microwave Brownie Recipe

★★★★★

5.1 from 20 reviews

Author: Mariam

Total Time: 4-5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a quick and easy microwave brownie made with cottage cheese for a moist and rich treat. This single-serving recipe is perfect for satisfying those chocolate cravings in a hurry.

Ingredients

Scale

Ingredients for Cottage Cheese Microwave Brownie:

1/3 cup cottage cheese (full-fat recommended for best texture)
1 whole egg

2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup)
Chocolate chips to taste (for topping)

Optional: Pinch of salt, drop of vanilla extract

Instructions

Prepare Your Dish: Lightly grease a microwave-safe ramekin or small bowl with cooking spray or a small amount of oil.
Blend Ingredients: Add cottage cheese, egg, cocoa powder, and sweetener to a blender or food processor. Process until completely smooth. Add vanilla extract or salt if using.

Transfer and Top: Pour batter into prepared dish. Sprinkle chocolate chips on top.
Microwave Magic: Cook for 1.5-2 minutes based on desired texture.
Cool and Enjoy: Allow to cool briefly before enjoying plain or with toppings like Greek yogurt, berries, or nut butter.

Notes

All ingredients should be at room temperature for the smoothest blend.

Prep Time: 2-3 minutes
Cook Time: 1.5-2 minutes

Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: Approx. 200 kcal
Sugar: Approx. 5g

Sodium: Approx. 250mg
Fat: Approx. 12g
Saturated Fat: Approx. 6g

Unsaturated Fat: Approx. 4g
Trans Fat: 0g
Carbohydrates: Approx. 15g

Fiber: Approx. 3g
Protein: Approx. 12g
Cholesterol: Approx. 190mg

Keywords: Cottage Cheese Brownie, Microwave Brownie, Single-Serving Brownie Recipe, Quick Brownie Recipe