Description
Indulge in a quick and easy microwave brownie made with cottage cheese for a moist and rich treat. This single-serving recipe is perfect for satisfying those chocolate cravings in a hurry.
Ingredients
Scale
Ingredients for Cottage Cheese Microwave Brownie:
- 1/3 cup cottage cheese (full-fat recommended for best texture)
- 1 whole egg
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup)
- Chocolate chips to taste (for topping)
- Optional: Pinch of salt, drop of vanilla extract
Instructions
- Prepare Your Dish: Lightly grease a microwave-safe ramekin or small bowl with cooking spray or a small amount of oil.
- Blend Ingredients: Add cottage cheese, egg, cocoa powder, and sweetener to a blender or food processor. Process until completely smooth. Add vanilla extract or salt if using.
- Transfer and Top: Pour batter into prepared dish. Sprinkle chocolate chips on top.
- Microwave Magic: Cook for 1.5-2 minutes based on desired texture.
- Cool and Enjoy: Allow to cool briefly before enjoying plain or with toppings like Greek yogurt, berries, or nut butter.
Notes
- All ingredients should be at room temperature for the smoothest blend.
- Prep Time: 2-3 minutes
- Cook Time: 1.5-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: Approx. 200 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 250mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 12g
- Cholesterol: Approx. 190mg
Keywords: Cottage Cheese Brownie, Microwave Brownie, Single-Serving Brownie Recipe, Quick Brownie Recipe
