Cottage Cheese Peanut Butter Mousse with Chocolate Drizzle and Chopped Peanuts Recipe

Introduction

This Cottage Cheese Peanut Butter Mousse is a rich and creamy dessert that combines the protein-packed goodness of cottage cheese with the indulgent flavors of peanut butter and dark chocolate. It’s a quick, satisfying treat perfect for any time you crave something sweet yet wholesome.

Ingredients

• 1 cup cottage cheese (full-fat for the creamiest texture)
• ¼ cup peanut butter (natural, no sugar added)
• 2 tbsp sweetener (maple syrup, or a sugar-free alternative like allulose or Monk fruit)
• 1 tsp vanilla extract
• ¼ tsp salt (optional)
• 1-2 tbsp milk or heavy cream (if needed)
• 2 oz dark chocolate chips
• 1 tsp coconut oil
• Chopped peanuts (for garnish)

Instructions

1. Step 1: Add the cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30–60 seconds until completely smooth and creamy.
2. Step 2: If the mousse is too thick, add 1–2 tablespoons of milk or heavy cream and blend again until your desired texture is reached.
3. Step 3: Transfer the mousse to a bowl and refrigerate for 15–20 minutes. This helps it firm up and allows the flavors to develop.
4. Step 4: In a small bowl, melt the dark chocolate chips and coconut oil together in the microwave in 20-second bursts, stirring in between, until smooth.
5. Step 5: Divide the mousse into serving bowls or jars. Drizzle with the melted chocolate mixture and sprinkle with chopped peanuts. Serve immediately or store in the fridge until ready to enjoy.

Tips & Variations

• Use full-fat cottage cheese for a creamier mousse, or substitute with ricotta for a slightly different texture.
• Try swapping peanut butter with almond or cashew butter for a different nutty flavor.
• To make it vegan, replace cottage cheese with silken tofu and use a plant-based sweetener.
• If you prefer a sweeter mousse, increase the sweetener to taste.

Storage

Store the mousse covered in the refrigerator for up to 3 days. The texture may thicken over time; simply stir gently before serving. Keep the melted chocolate drizzle separate until ready to serve to maintain its shine and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, you can prepare the mousse a few hours ahead or the day before. Just refrigerate it covered, and add the chocolate topping right before serving to keep it fresh.

Is this recipe suitable for a low-carb diet?

Yes, this mousse can be low-carb if you choose a low-carb sweetener like allulose or Monk fruit and use unsweetened peanut butter. Cottage cheese also provides good protein with minimal carbs.

Cottage Cheese Peanut Butter Mousse with Chocolate Drizzle and Chopped Peanuts Recipe

---

★★★★★

4.8 from 95 reviews

• Author: Mariam
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Cottage Cheese Peanut Butter Mousse is a creamy, protein-packed dessert combining the richness of full-fat cottage cheese with natural peanut butter and a touch of sweetness. Blended to smooth perfection and topped with melted dark chocolate and chopped peanuts, it’s a delicious, nutritious treat that’s quick to prepare and perfect for satisfying sweet cravings with wholesome ingredients.

---

Ingredients

Scale 1x2x3x

Mousse

• 1 cup full-fat cottage cheese
• ¼ cup natural peanut butter (no sugar added)
• 2 tbsp sweetener (maple syrup or sugar-free alternative like allulose or Monk fruit)
• 1 tsp vanilla extract
• ¼ tsp salt (optional)
• 1–2 tbsp milk or heavy cream (if needed for consistency)

Chocolate Topping

• 2 oz dark chocolate chips
• 1 tsp coconut oil
• Chopped peanuts (for garnish)

---

Instructions

1. Blend Ingredients: Add the cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30–60 seconds until the mixture is completely smooth and creamy.
2. Adjust Texture: If the mousse is too thick, add 1–2 tablespoons of milk or heavy cream. Blend again until your desired texture is achieved.
3. Chill the Mousse: Transfer the mousse to a bowl and refrigerate for 15–20 minutes to help it firm up and allow flavors to meld.
4. Melt Chocolate: In a small bowl, melt the dark chocolate chips and coconut oil together in the microwave using 20-second intervals, stirring between bursts until the mixture is smooth and fully melted.
5. Assemble and Serve: Divide the chilled mousse into serving bowls or jars. Drizzle with the melted chocolate mixture and sprinkle with chopped peanuts. Serve immediately or refrigerate until ready to enjoy.

Notes

• Use full-fat cottage cheese for the creamiest mousse texture.
• Adjust sweetness based on your preference and the type of peanut butter used.
• For a dairy-free version, substitute cottage cheese and milk/heavy cream with plant-based alternatives.
• Chilling the mousse enhances its texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: cottage cheese mousse, peanut butter dessert, healthy mousse, high protein dessert, gluten free dessert, creamy mousse