Dessert

Cottage Cheese Pumpkin Toast Recipe

ByMariam Harutyunyan October 14, 2025October 14, 2025

Introduction

Cottage Cheese Pumpkin Toast is a delicious and nutritious way to enjoy seasonal flavors for breakfast or a snack. This creamy, spiced spread pairs perfectly with whole wheat bread and offers a balance of protein and autumn goodness.

Two slices of toasted brown bread lie on a white plate with a white marbled texture underneath. The slice in the front has three layers: the bottom is golden brown toast, the middle layer is creamy with visible chia seeds mixed in, topped with a row of banana slices that are pale yellow and slightly soft in texture. The final top layer is sprinkled with chopped pecans scattered unevenly across the bananas and creamy spread, with a light dusting of cinnamon powder adding specks of reddish-brown. The second slice behind it has a similar creamy spread and pecan topping but no banana, showing a more textured surface. Small pecan crumbs are scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup 2% milkfat cottage cheese
1½ tablespoons 100% pure pumpkin puree

1/4 teaspoon cinnamon or pumpkin pie spice
1 slice Private Selection Whole Wheat Wide Pan Bread (or your preferred bread)

1-2 tablespoons chopped pecans
1-2 tablespoons maple syrup

Banana slices (optional)
2 tablespoons chia seeds (optional for thicker texture)

Instructions

Step 1: In a high-speed blender, combine 24 ounces of cottage cheese, 1/2 cup pure pumpkin puree, and 1/2 teaspoon cinnamon or pumpkin pie spice. Blend until smooth and creamy.

Step 2: Stir in 2 tablespoons chia seeds into the mixture, then pour it back into the cottage cheese container using a spatula. Refrigerate for at least 6 hours to thicken.
Step 3: When ready to serve, toast one slice of bread. Stir the cottage cheese mixture well, then spread about 1/2 cup onto the toast.
Step 4: Top the toast with banana slices if using, sprinkle additional pumpkin pie spice, chopped pecans, and drizzle with maple syrup.

Step 5: For a quicker single serving, toast a slice of bread, spread 1½ tablespoons pumpkin puree, then 1/2 cup cottage cheese. Add cinnamon, chopped pecans, and maple syrup on top.

Tips & Variations

Use chia seeds to achieve a cream cheese-like texture by adding 3-4 tablespoons.
Swap pecans for walnuts or almonds for different nutty flavors.

Try adding a drizzle of honey instead of maple syrup for a floral sweetness.
Use your favorite bread, such as sourdough or multigrain, for varied texture.

Storage

Store the cottage cheese and pumpkin mixture in an airtight container in the refrigerator for up to one week. Stir well before each use. Toast your bread fresh for best texture, and reheat refrigerated toast briefly if desired but avoid sogginess.

How to Serve

A close-up of one slice of brown toast with a bite taken from the bottom right, spread with a creamy layer that has black chia seeds mixed in. On top of this are three thick, round banana slices, each light yellow with a smooth texture, layered near the center. Scattered generously over the banana slices are crunchy, uneven pieces of pecans, showing a mix of deep brown and lighter tan colors. A thin layer of honey glistens on the top and drips slightly onto the white plate beneath, which rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy cottage cheese alternatives?

Yes, you can use plant-based cottage cheese substitutes, though the texture and taste may differ slightly. Choose options that blend smoothly for the best results.