Crack Chicken Deviled Eggs Recipe

Introduction

Crack Chicken Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy egg yolks with savory chicken, cheese, and a hint of ranch seasoning. Perfect for parties or a tasty snack, these deviled eggs deliver a satisfying mix of textures and bold flavors.

A close-up of a woman's hand holding a half of a white hard-boiled egg filled with a creamy, yellowish mixture that has small brown and green bits, showing a textured and slightly chunky filling. In the background, on a white plate, there are multiple similar egg halves arranged around some fresh green parsley, placed on a white marbled surface with a cloth featuring black floral patterns. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 eggs (hard boiled and cooled)
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup chicken (precooked and diced or canned)
  • 3 tablespoons bacon bits
  • 1 tablespoon Ranch dressing mix
  • 1/3 cup mayonnaise
  • 1 pinch salt and pepper

Instructions

  1. Step 1: Peel the hard boiled eggs and slice each one in half lengthwise. Carefully remove the yolks and place them into a bowl. Use a fork to break the yolks into smaller, grainy pieces.
  2. Step 2: Add the shredded cheddar cheese, diced chicken, bacon bits, Ranch dressing mix, mayonnaise, and a pinch of salt and pepper to the bowl with the yolks. Mix everything together until well combined.
  3. Step 3: Arrange the empty egg white halves on a plate with the cut side facing up. Spoon the filling evenly into each egg white half, using a small spoon or cookie scoop to help.
  4. Step 4: Optionally, sprinkle a little paprika on top for color and added flavor. Serve immediately and enjoy.

Tips & Variations

  • Use smoked bacon bits for an extra smoky flavor, or substitute Greek yogurt for mayonnaise to lighten the filling.

Storage

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, bring to room temperature or enjoy chilled. For best flavor and texture, consume within the first day.

How to Serve

A woman's hand is holding a deviled egg half, which is made of a smooth white egg white base filled with a creamy, light yellow mixture that has a slightly chunky texture with small brown bits scattered throughout. In the background, several more deviled eggs with similar filling are visible on a white plate with some green herbs as garnish. The scene is set on a white marbled textured surface with a black and white patterned cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cooked chicken instead of canned?

Yes, precooked fresh chicken works great. Just dice it finely and ensure it’s fully cooled before mixing to maintain the right texture.

How do I prevent the eggs from tasting bland?

Make sure to season the filling well with salt, pepper, and Ranch dressing mix. Adding cheese and bacon bits also boosts flavor and richness.

Print
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Crack Chicken Deviled Eggs Recipe


  • Author: Mariam
  • Total Time: 27 minutes
  • Yield: 12 deviled egg halves (6 whole eggs) 1x
  • Diet: Low Carb

Description

Crack Chicken Deviled Eggs are a flavorful twist on classic deviled eggs, combining shredded cheddar cheese, tender diced chicken, crispy bacon bits, and ranch dressing mix for a rich, savory filling. These easy-to-make appetizers are perfect for parties, potlucks, or a simple snack.


Ingredients

Scale

Eggs

  • 6 eggs (hard boiled and cooled)

Filling

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup precooked diced chicken or canned chicken
  • 3 tablespoons bacon bits
  • 1 tablespoon Ranch dressing mix
  • 1/3 cup mayonnaise
  • 1 pinch salt and pepper

Optional Garnish

  • Paprika, for sprinkling

Instructions

  1. Prepare the eggs: Peel the hard boiled eggs and slice each egg in half lengthwise. Carefully remove the cooked yolks and place them in a mixing bowl.
  2. Mash yolks: Use a fork to mash the yolks into smaller, grainy pieces, creating a base for the filling.
  3. Mix filling: Add shredded cheddar cheese, diced chicken, bacon bits, Ranch dressing mix, mayonnaise, salt, and pepper to the mashed yolks. Stir everything together until well combined and creamy.
  4. Fill egg whites: Arrange the empty egg white halves on a plate with the cut side facing up. Using a spoon or small cookie scoop, fill each egg white half with the prepared filling until all filling is used.
  5. Garnish and serve: Optionally sprinkle paprika over the filled eggs for a pop of color and extra flavor. Serve immediately or refrigerate until ready to enjoy.

Notes

  • For best flavor, use freshly cooked chicken or quality canned chicken.
  • Hard boil the eggs properly by simmering for about 10-12 minutes to ensure firm yolks.
  • Bacon bits can be homemade by crisping bacon strips and crumbling them, or use store-bought for convenience.
  • These deviled eggs can be made a few hours ahead and stored covered in the refrigerator.
  • Adjust salt and pepper according to taste, especially if using seasoned bacon or canned chicken.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Crack Chicken Deviled Eggs, deviled eggs, chicken appetizers, party snacks, easy appetizers

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