Cranberry and Brie Filo Crackers Recipe

Introduction

Cranberry and Brie Filo Crackers make for an elegant and delicious appetizer that’s perfect for any gathering. Crispy, buttery filo pastry wraps creamy brie and sweet-tart cranberry sauce, creating a delightful bite-sized treat.

Ingredients

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)
• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds
• 1 tbsp black sesame seeds

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper and set aside.
2. Step 2: Lay the thawed filo sheets on a flat surface. Cut each sheet into 3 strips lengthwise and then cut each strip in half widthwise, creating 36 squares in total.
3. Step 3: Place one filo square on a flat surface and cover the remaining sheets with a damp towel to prevent drying. Brush the filo square with melted butter. At one end, place a slice of brie, a teaspoon of cranberry sauce, and a teaspoon of flaked almonds. Roll the pastry over the filling and pinch both ends to form a cracker. Repeat with all remaining squares.
4. Step 4: Arrange the rolled filo crackers on the prepared baking trays. Brush them with the remaining melted butter and sprinkle with black sesame seeds.
5. Step 5: Bake for 15-20 minutes or until golden brown and crisp. Garnish with fresh rosemary leaves or chives before serving, if desired.

Tips & Variations

• Make sure to keep unused filo sheets covered with a damp towel to prevent them from drying out and becoming brittle.
• For a nut-free version, omit the flaked almonds or substitute with pumpkin seeds.
• Try adding a small sprig of thyme along with the brie for extra aroma.

Storage

Store any leftover crackers in an airtight container at room temperature for up to 2 days. Reheat gently in the oven at 160°C (320°F) for 5 minutes to restore crispness. Avoid refrigerating as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crackers ahead of time?

Yes, you can assemble the crackers and keep them covered in the refrigerator for a few hours before baking. Just be sure to cover them well to prevent the pastry from drying out.

What can I use instead of cranberry sauce?

You can substitute cranberry sauce with other fruit preserves such as raspberry or apricot jam for a different but equally delicious flavor.

Cranberry and Brie Filo Crackers Recipe

---

★★★★★

4.7 from 361 reviews

• Author: Mariam
• Total Time: 30-35 minutes
• Yield: 36 filo crackers 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Cranberry and Brie Filo Crackers are a delightful appetizer featuring flaky filo pastry filled with creamy brie, tangy cranberry sauce, and crunchy almond flakes. Perfectly baked until golden and topped with black sesame seeds, they offer a sophisticated blend of sweet and savory flavors that are ideal for holiday entertaining or a special snack.

---

Ingredients

Scale 1x2x3x

Pastry

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)

Filling

• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds

Topping

• 1 tbsp black sesame seeds

---

Instructions

1. Preheat Oven: Preheat the oven to 180°C / 350°F. Line two baking trays with parchment paper and set aside for baking the filo crackers evenly.
2. Prepare Filo Sheets: Lay the thawed filo pastry sheets flat on a clean surface. Divide each sheet into three lengthwise strips, then cut each strip in half widthwise to produce 36 squares in total.
3. Assemble Crackers: Take one filo square and brush it generously with melted butter. Add a slice of brie, about 1 teaspoon of cranberry sauce, and 1 teaspoon of flaked almonds at one end of the square. Carefully roll the filo over the filling and pinch both ends to seal and shape into a cracker. Repeat this process for all filo squares, keeping remaining sheets covered with a damp towel to prevent drying out.
4. Prepare for Baking: Arrange the assembled filo crackers on the lined baking trays. Brush the tops with the remaining melted butter and sprinkle evenly with black sesame seeds for a nutty, visual finish.
5. Bake: Place the trays in the preheated oven and bake for 15-20 minutes, or until the filo is crisp and golden brown.
6. Garnish and Serve: Once baked, optionally garnish the crackers with fresh rosemary leaves or chives before serving to add a fresh herbal aroma and enhance presentation.

Notes

• Keep unused filo sheets covered with a damp towel at all times to prevent them from drying out and tearing.
• Use good quality brie cheese for the best creamy texture and flavor.
• You can substitute flaked almonds with other nuts like pistachios or walnuts for different textures and tastes.
• These crackers are best enjoyed warm fresh from the oven but can be stored in an airtight container for up to 2 days.
• To re-crisp stored crackers, warm them briefly in the oven at 160°C / 320°F.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Western

Keywords: cranberry, brie, filo pastry, appetizer, holiday snack, baked crackers, savory, sweet and savory