Description
A creamy and indulgent caramel apple dip made with fat-free cream cheese, light Cool Whip, and sugar-free caramel sauce. This easy no-cook dip can be served immediately or chilled for a thicker texture, perfect for dipping fresh apple slices for a guilt-free treat.
Ingredients
Scale
Dip Ingredients
- 8 ounces fat-free cream cheese (227 grams), room temperature (1 brick)
- 4 ounces light Cool Whip (114 grams, ½ tub)
- 16 ounces sugar-free caramel sauce (453 grams)
- ½ cup white chocolate chips (85 grams, optional)
Serving
- Apple slices (for dipping)
Instructions
- Blend Ingredients: Using a hand mixer, blend together the fat-free cream cheese, light Cool Whip, and sugar-free caramel sauce until the mixture is smooth and fully combined, ensuring a creamy texture.
- Mix in White Chocolate Chips: Gently fold in the white chocolate chips to incorporate some texture and sweetness throughout the dip.
- Serve Immediately or Chill: You can serve the dip right away with fresh apple slices, or refrigerate it for about an hour to allow the dip to firm up slightly if you prefer a thicker consistency.
- Enjoy: Arrange apple slices around the dip and enjoy as a delicious, lower-fat dessert or snack option.
Notes
- For best results, use room temperature cream cheese to ensure smooth blending.
- Refrigerating the dip makes it thicker and easier to scoop.
- White chocolate chips are optional but add a lovely sweetness and texture contrast.
- This dip is perfect for parties or a quick, satisfying snack.
- Use sugar-free caramel sauce to keep the dip lower in sugar and calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: caramel apple dip, cream cheese dip, sugar-free caramel dip, healthy caramel dip, low fat dessert dip, apple dip
