Cream Cheese Pumpkin Pie Crescent Rolls Recipe
If you’re searching for an irresistible treat that delivers the flavors of autumn in every bite, Cream Cheese Pumpkin Pie Crescent Rolls are about to become your new go-to recipe. These little sweets combine pillowy crescent roll dough with a creamy, spiced pumpkin filling, all finished off with a festive drizzle of orange royal icing and cheerful fall sprinkles. Every bite tastes like a cross between a freshly baked pumpkin pie and a cozy bakery pastry. Perfect for a special brunch, holiday gathering, or when you simply want to share something extra delightful with friends and family, these rolls are as fun to make as they are to eat!
Ingredients You’ll Need
Making Cream Cheese Pumpkin Pie Crescent Rolls couldn’t be easier, thanks to a short, straightforward ingredient list. Each component brings essential flavor, texture, or festive color to the finished bake, proving that sometimes the simplest combinations really do make the most magical treats.
- Crescent roll dough: The foundation for these rolls—ready-to-use dough creates that signature layered, fluffy texture with no extra effort.
- Cream cheese (softened): Adds tanginess and luscious creaminess to the filling, helping it set up beautifully inside the rolls.
- Pumpkin puree: Infuses the filling with true autumn flavor and keeps the center moist; homemade or canned both work.
- Pumpkin pie spice: A must for cozy, warm notes—it brings those classic spices you expect in every pumpkin treat.
- Cinnamon sugar: Extra sweetness and a touch of spice enhance the aromatic personality of these pastries.
- White sugar: Sweetens the filling just enough so it balances out the tang of the cream cheese and mildness of the pumpkin.
- Egg: Binds the filling so it’s creamy but holds together while baking.
- Orange Royal icing: Adds a fun pop of color and a little sweetness on top—store bought or homemade is perfect here.
- Fall Leaf Sprinkles: A whimsical finishing touch that instantly says “this is something special.”
How to Make Cream Cheese Pumpkin Pie Crescent Rolls
Step 1: Preheat Your Oven
Start by setting your oven to 375°F. It’s best to preheat while you gather your ingredients and prep the filling, so you’re ready to bake with the dough at its freshest.
Step 2: Make the Pumpkin Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese and pumpkin puree using an electric mixer (or a stand mixer, if you have one). Mix until the mixture becomes creamy, smooth, and completely blended—no lumps!
Step 3: Add Spices and Sweetness
Sprinkle in the pumpkin pie spice, cinnamon sugar, and white sugar. Give it another good mix, making sure those warm, aromatic spices spread evenly throughout.
Step 4: Finish the Filling with an Egg
Crack in the egg and blend it in thoroughly. This is the key to a thick, velvety filling that puffs just the right way when baked inside the rolls.
Step 5: Prepare the Crescent Roll Dough
Pop open your crescent roll dough and carefully unroll each triangle. Have a baking sheet lined with parchment paper (or use your favorite stoneware sheet) ready to go, as these come together quickly from here.
Step 6: Fill and Roll Up
Spoon about a teaspoon of the creamy pumpkin filling onto the wide end of each dough triangle. Roll the dough up just like you would a classic crescent, starting at the fat end—be sure to tuck the sides gently to keep the filling snug inside.
Step 7: Bake to Golden Perfection
Arrange your stuffed crescents a couple inches apart on your prepared sheet. Bake at 375°F for around 12 minutes, or until the tops are a beautiful golden brown. The scent that fills your kitchen will be pure pumpkin-spice heaven!
Step 8: Cool, Decorate, and Enjoy!
Let the rolls cool on a wire rack (or straight on the sheet if you’re impatient). When they’re no longer hot, drizzle each one with orange royal icing and scatter some fall leaf sprinkles—a guaranteed wow factor for your Cream Cheese Pumpkin Pie Crescent Rolls!
How to Serve Cream Cheese Pumpkin Pie Crescent Rolls
Garnishes
For a festive finish, nothing beats a generous drizzle of orange royal icing topped with those playful fall leaf sprinkles. If you want to go the extra mile, a light dusting of powdered sugar or just a pinch more cinnamon sugar before serving adds a bakery-style flourish.
Side Dishes
These rolls shine brightest at brunch or as a holiday dessert. Try pairing them with strong, hot coffee, spiced chai tea, or a creamy hot chocolate. Fresh fruit, crispy bacon, or maple-glazed sausage links also round out an autumn breakfast spread perfectly.
Creative Ways to Present
Turn Cream Cheese Pumpkin Pie Crescent Rolls into a centerpiece by arranging them in a spiral on a pretty plate, or stack them on a rustic cake stand. For parties, display on a tiered tray with extra bowls of icing for dipping. Add little place cards or maple leaf decorations for an extra thoughtful touch.
Make Ahead and Storage
Storing Leftovers
Any extra Cream Cheese Pumpkin Pie Crescent Rolls keep beautifully. Store cooled rolls in an airtight container at room temperature for up to two days, or in the fridge for up to a week. They retain their fluffy texture and delightful flavor when properly sealed.
Freezing
To freeze, skip the icing and sprinkles step, then wrap rolls in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to two months. Defrost overnight in the fridge, then re-warm and decorate as usual for freshly baked results anytime.
Reheating
Gently warm leftover rolls in a 300°F oven for 5 to 7 minutes, or use a microwave in very short bursts to take the chill off. Add royal icing and sprinkles only after heating for a bakery-fresh appearance and taste.
FAQs
Can I use homemade crescent dough instead of store-bought?
Absolutely! Homemade dough adds a personal, rustic touch and works wonderfully if you’re up for a little extra time in the kitchen. Just roll it out into triangles and proceed as directed.
What if I don’t have orange royal icing?
No worries—any color royal icing will look lovely, or try a simple vanilla glaze. Even a drizzle of maple syrup or melted white chocolate makes these Cream Cheese Pumpkin Pie Crescent Rolls irresistible.
Can I use a different type of filling?
Definitely! You can swap in sweet potato puree, apple butter, or even a little Nutella for a fun twist. The base recipe stays the same, so feel free to get creative.
How can I make them less sweet?
For a less sweet version, reduce the white sugar in the filling and use a light hand with the icing. The spices and cream cheese will still give you plenty of delicious flavor.
Are Cream Cheese Pumpkin Pie Crescent Rolls kid-friendly?
Kids love helping to roll up the dough and decorate with sprinkles, and the bite-sized finished pastries are perfect for little hands. Just be sure to let the rolls cool fully before little ones dig in!
Final Thoughts
If you love pumpkin spice season as much as I do, you truly owe it to yourself to try Cream Cheese Pumpkin Pie Crescent Rolls. They’re so easy to whip up, irresistibly festive, and guaranteed to bring a smile to anyone who tries them. I hope you enjoy every warm, gooey, sprinkle-topped bite!
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Cream Cheese Pumpkin Pie Crescent Rolls Recipe
- Total Time: 27 minutes
- Yield: 12 crescent rolls 1x
- Diet: Vegetarian
Description
Delicious Cream Cheese Pumpkin Pie Crescent Rolls that are perfect for fall! These crescent rolls are filled with a creamy pumpkin filling and topped with a sweet orange icing and festive fall sprinkles.
Ingredients
Crescent Roll Dough:
- 3 rolls crescent roll dough
Cream Cheese Pumpkin Filling:
- 2 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon sugar
- 1/4 cup white sugar
- 1 egg
Toppings:
- Orange Royal icing
- Fall Leaf Sprinkles
Instructions
- Preheat oven to 375F.
- Add in pumpkin pie spice, cinnamon sugar, and white sugar.
- Add in 1 egg and mix until well combined.
- Open crescent rolls and fill each with the pumpkin cream cheese mixture.
- Place filled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12 minutes until golden brown.
- Let cool, then drizzle with orange icing and sprinkle fall leaf sprinkles on top.
In a bowl, using an electric mixer, combine the cream cheese and pumpkin puree until smooth.
Mix well.
Start at the wide end of the crescent roll, add filling, and roll up, pinching the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 140
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cream Cheese, Pumpkin Pie, Crescent Rolls, Fall Dessert, Baking Recipe
