Description
Indulge in a decadent breakfast treat with this Cream Cheese Stuffed French Toast recipe. Rich and creamy cream cheese filling sandwiched between slices of Texas toast, cooked to golden perfection. Top with your favorite toppings for a delightful morning meal.
Ingredients
Scale
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar (or more to taste)
- 1 tablespoon vanilla extract
French Toast:
- 12 slices Texas toast (one loaf)
- 2 eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
Optional Toppings:
- Strawberries
- Maple syrup
- Whipped cream
Instructions
- Cream Cheese Filling: Beat together cream cheese, powdered sugar, and vanilla until spreadable.
- Assemble: Spread cream cheese filling on half the Texas toast slices. Top with remaining slices to make sandwiches.
- Egg Mixture: Whisk eggs, milk, sugar, and cinnamon. Dip sandwiches in mixture.
- Cook: Melt butter on griddle. Cook sandwiches until golden brown on both sides.
- Serve: Top with strawberries, syrup, and whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: French toast, cream cheese, breakfast recipe, stuffed French toast
