Creamy Avocado Chocolate Mousse Recipe
Introduction
This Avocado Chocolate Mousse is a creamy, dreamy dessert that combines rich cocoa with the natural creaminess of ripe avocados. It’s a healthier twist on traditional mousse, perfect for satisfying chocolate cravings without the guilt.
Ingredients
- 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
- 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 1/2 teaspoon vanilla paste
- 1/2 cup (120 ml) oat milk
- 1/3 cup (80 ml) light agave syrup
Instructions
- Step 1: In the bowl of a food processor, combine the avocado flesh, cocoa powder, and salt. Process until just blended.
- Step 2: Use a silicone spatula to scrape down the sides of the bowl. Add the vanilla paste, oat milk, and agave syrup, then process again until the mixture is creamy and smooth, about 3 to 4 minutes.
Tips & Variations
- For extra richness, chill the mousse for at least an hour before serving.
- Swap oat milk for almond or coconut milk to change the flavor slightly.
- If you prefer less sweetness, reduce the agave syrup to 1/4 cup.
- Add a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor.
Storage
Store the mousse in an airtight container in the refrigerator for up to 2 days. Stir gently before serving if it separates slightly. This dessert is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of oat milk?
Yes, you can substitute oat milk with any milk of your choice, including dairy or other plant-based milks. Keep in mind this may slightly alter the flavor and texture.
How do I know if my avocados are ripe enough?
Ripe avocados will yield to gentle pressure without feeling mushy. They should be soft enough to blend smoothly but not overly squishy or brown inside.
Print
Creamy Avocado Chocolate Mousse Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This creamy Avocado Chocolate Mousse is a rich, dairy-free dessert that combines ripe Hass avocados with Dutch-processed cocoa powder, vanilla, and a touch of agave syrup. Smooth and velvety, it’s a healthier alternative to traditional mousse, perfect for those seeking a vegan, gluten-free, and low-sodium treat.
Ingredients
Main Ingredients
- 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
- 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
- 1/4 teaspoon Diamond Crystal kosher salt (or a pinch of table salt)
- 1/2 teaspoon vanilla paste
- 1/2 cup (120 ml) oat milk
- 1/3 cup (80 ml) light agave syrup
Instructions
- Blend Avocados and Cocoa: In the bowl of a food processor, combine the scooped avocado flesh, Dutch-processed cocoa powder, and kosher salt. Pulse until the mixture starts to blend evenly.
- Incorporate Remaining Ingredients: Scrape down the sides of the food processor bowl with a silicone spatula to ensure even mixing.
- Add Flavor and Sweetener: Add vanilla paste, oat milk, and light agave syrup to the processor bowl.
- Process Until Creamy: Blend all ingredients thoroughly for 3 to 4 minutes until the mousse achieves a smooth, creamy texture with no lumps.
- Serve or Chill: Transfer the mousse to serving dishes. You can serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture.
Notes
- Vanilla paste can be substituted with vanilla extract if unavailable.
- Use ripe avocados for the best creamy texture and flavor.
- The mousse is best served chilled but can be enjoyed right after preparing.
- This recipe is naturally vegan, gluten-free, and dairy-free.
- Light agave syrup provides a gentle sweetness; adjust amount to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
Keywords: avocado chocolate mousse, vegan chocolate mousse, dairy-free dessert, healthy chocolate mousse, avocado dessert, gluten-free mousse
