Description
This creamy Avocado Chocolate Mousse is a rich, dairy-free dessert that combines ripe Hass avocados with Dutch-processed cocoa powder, vanilla, and a touch of agave syrup. Smooth and velvety, it’s a healthier alternative to traditional mousse, perfect for those seeking a vegan, gluten-free, and low-sodium treat.
Ingredients
Scale
Main Ingredients
- 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
- 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
- 1/4 teaspoon Diamond Crystal kosher salt (or a pinch of table salt)
- 1/2 teaspoon vanilla paste
- 1/2 cup (120 ml) oat milk
- 1/3 cup (80 ml) light agave syrup
Instructions
- Blend Avocados and Cocoa: In the bowl of a food processor, combine the scooped avocado flesh, Dutch-processed cocoa powder, and kosher salt. Pulse until the mixture starts to blend evenly.
- Incorporate Remaining Ingredients: Scrape down the sides of the food processor bowl with a silicone spatula to ensure even mixing.
- Add Flavor and Sweetener: Add vanilla paste, oat milk, and light agave syrup to the processor bowl.
- Process Until Creamy: Blend all ingredients thoroughly for 3 to 4 minutes until the mousse achieves a smooth, creamy texture with no lumps.
- Serve or Chill: Transfer the mousse to serving dishes. You can serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture.
Notes
- Vanilla paste can be substituted with vanilla extract if unavailable.
- Use ripe avocados for the best creamy texture and flavor.
- The mousse is best served chilled but can be enjoyed right after preparing.
- This recipe is naturally vegan, gluten-free, and dairy-free.
- Light agave syrup provides a gentle sweetness; adjust amount to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
Keywords: avocado chocolate mousse, vegan chocolate mousse, dairy-free dessert, healthy chocolate mousse, avocado dessert, gluten-free mousse
