Creamy Avocado Chocolate Pudding Recipe
Introduction
This avocado chocolate pudding is a rich, creamy dessert that’s both healthy and delicious. It combines ripe avocados with cocoa powder and a touch of honey for natural sweetness, making it a guilt-free treat that’s quick to prepare.
Ingredients
- 2 ripe avocados (pits removed)
- 4 tablespoons cocoa powder
- ⅓ cup honey
- ½ cup milk of your choice (I used almond)
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a blender or food processor, combine the avocados, cocoa powder, honey, milk, and vanilla extract.
- Step 2: Blend the ingredients until the pudding is smooth and creamy, adding more or less milk to reach your desired texture.
Tips & Variations
- For extra richness, try adding a tablespoon of almond butter or peanut butter before blending.
- If you prefer a sweeter pudding, adjust the honey to taste or substitute with maple syrup.
- Add a pinch of salt to enhance the chocolate flavor.
- Top with fresh berries or chopped nuts for added texture and flavor.
Storage
Store the pudding in an airtight container in the refrigerator for up to 2 days. The avocado may darken slightly, but the flavor remains delicious. Stir well before serving, and enjoy chilled for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another sweetener instead of honey?
Yes, you can substitute honey with maple syrup, agave nectar, or a sweetener of your choice to suit dietary preferences.
Is this pudding suitable for those with dairy allergies?
Absolutely. Using a plant-based milk like almond, soy, or oat milk makes this pudding dairy-free and suitable for those with dairy allergies or lactose intolerance.
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Creamy Avocado Chocolate Pudding Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This creamy and rich Avocado Chocolate Pudding is a healthy, dairy-free dessert option that combines ripe avocados with cocoa powder and honey for natural sweetness. Perfect for a quick, no-cook treat that satisfies chocolate cravings while delivering good fats and nutrients.
Ingredients
Ingredients
- 2 ripe avocados (pits removed)
- 4 tablespoons cocoa powder
- ⅓ cup honey
- ½ cup milk of your choice (almond milk recommended)
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients: Remove the pits from the ripe avocados and scoop out the flesh.
- Combine in blender: Add the avocado flesh, cocoa powder, honey, milk, and vanilla extract into a blender or food processor.
- Blend until smooth: Blend the ingredients on high speed until the pudding is completely smooth and creamy, adjusting the amount of milk to achieve your preferred consistency.
- Serve or chill: Spoon the pudding into serving dishes. You can enjoy it immediately or chill it in the refrigerator for a cooler, firmer texture.
Notes
- Use ripe avocados to ensure a creamy texture and avoid bitterness.
- Adjust the honey quantity to suit your preferred sweetness level.
- Almond milk is a great dairy-free option, but you can substitute with any milk of your choice.
- This pudding can be stored in the refrigerator for up to 2 days in an airtight container.
- For an extra flavor boost, consider adding a pinch of cinnamon or espresso powder before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: avocado chocolate pudding, healthy chocolate dessert, dairy-free pudding, vegan chocolate pudding, no-cook dessert
