Description
This creamy and rich Avocado Chocolate Pudding is a healthy, dairy-free dessert option that combines ripe avocados with cocoa powder and honey for natural sweetness. Perfect for a quick, no-cook treat that satisfies chocolate cravings while delivering good fats and nutrients.
Ingredients
Scale
Ingredients
- 2 ripe avocados (pits removed)
- 4 tablespoons cocoa powder
- ⅓ cup honey
- ½ cup milk of your choice (almond milk recommended)
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients: Remove the pits from the ripe avocados and scoop out the flesh.
- Combine in blender: Add the avocado flesh, cocoa powder, honey, milk, and vanilla extract into a blender or food processor.
- Blend until smooth: Blend the ingredients on high speed until the pudding is completely smooth and creamy, adjusting the amount of milk to achieve your preferred consistency.
- Serve or chill: Spoon the pudding into serving dishes. You can enjoy it immediately or chill it in the refrigerator for a cooler, firmer texture.
Notes
- Use ripe avocados to ensure a creamy texture and avoid bitterness.
- Adjust the honey quantity to suit your preferred sweetness level.
- Almond milk is a great dairy-free option, but you can substitute with any milk of your choice.
- This pudding can be stored in the refrigerator for up to 2 days in an airtight container.
- For an extra flavor boost, consider adding a pinch of cinnamon or espresso powder before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: avocado chocolate pudding, healthy chocolate dessert, dairy-free pudding, vegan chocolate pudding, no-cook dessert
