Description
Indulge in the rich and creamy goodness of this homemade Creamy Brown Sugar Cinnamon Ice Cream that is sure to satisfy your sweet tooth cravings.
Ingredients
Scale
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup packed brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional Ingredients:
- 5 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Prepare the Base: In a medium saucepan, mix the heavy cream, whole milk, brown sugar, ground cinnamon, and salt. Stir over medium heat until hot and sugar is dissolved. Do not boil.
- Whisk the Egg Yolks: In a medium bowl, whisk egg yolks until smooth.
- Temper the Egg Yolks: Gradually pour 1 cup of hot cream mixture into yolks while whisking. Pour the yolk mixture back into the saucepan and mix well.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Heating, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 195mg
Keywords: Ice Cream, Dessert, Homemade, Brown Sugar, Cinnamon
