Description
Indulge in the creamy goodness of this comforting dish featuring tender chicken, pillowy gnocchi, and hearty kale, all enveloped in a luscious sauce.
Ingredients
Scale
Main Ingredients:
- 1 (16-ounce) package cauliflower potato gnocchi
- 1 ½ pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 5 tablespoons unsalted butter, divided
For the Sauce:
- 1 medium shallot, diced
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh thyme leaves
- 3 tablespoons all-purpose flour
- 1 ¼ cup chicken broth
- ¼ cup dry white wine*
- ½ cup half and half
- 1 bunch kale, stems removed and leaves torn into bite-sized pieces
- ½ cup freshly grated Parmesan, about 2 ounces
Instructions
- Preheat oven: Preheat oven to 400 degrees F.
- Cook gnocchi: Boil gnocchi according to package instructions; drain well.
- Season and cook chicken: Season chicken, cook in butter until golden brown and cooked through; set aside.
- Prepare sauce: Cook shallot, garlic, thyme, whisk in flour, then gradually add broth, wine, and half and half until thickened; season.
- Combine and bake: Stir in gnocchi and kale, add chicken, sprinkle with Parmesan, bake until bubbly.
- Serve: Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 190mg
Keywords: Creamy Chicken, Gnocchi Recipe, Comfort Food, One-Pot Meal
