Creamy Chicken Thighs and Noodles Recipe
Introduction
This Creamy Chicken Thighs & Noodles recipe is a comforting and easy-to-make dish perfect for cozy dinners. Tender chicken thighs simmer in a rich, creamy sauce served over hot egg noodles for a satisfying meal the whole family will enjoy.
Ingredients
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Hot cooked wide egg noodles
Instructions
- Step 1: Place the chicken thighs in a greased 4-quart slow cooker, arranging them in a single layer.
- Step 2: In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, paprika, onion powder, salt, and cayenne pepper until well combined.
- Step 3: Pour the soup mixture evenly over the chicken in the slow cooker, coating all pieces.
- Step 4: Cover and cook on low for 7 to 9 hours, or until the chicken is tender and cooked through.
- Step 5: Prepare hot cooked wide egg noodles according to package instructions.
- Step 6: Serve the creamy chicken thighs hot over the noodles, spooning extra sauce on top.
Tips & Variations
- For extra flavor, add a few cloves of minced garlic to the soup mixture before cooking.
- Swap sour cream for Greek yogurt for a tangier sauce and lighter option.
- You can use boneless skinless chicken breasts if preferred, but thighs tend to stay moister in slow cooking.
- Finish with chopped fresh parsley or chives for a pop of color and freshness.
Storage
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed. Noodles are best served fresh but can be stored separately wrapped for up to 2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can simmer the chicken and sauce on low heat in a covered pot for about 1 to 1.5 hours until the chicken is tender. Stir occasionally to prevent sticking.
Can I freeze the leftovers?
While the chicken and sauce freeze well, noodles tend to become mushy after freezing and thawing. It’s best to freeze the chicken mixture alone and cook fresh noodles when ready to serve.
Print
Creamy Chicken Thighs and Noodles Recipe
- Total Time: 7 hours 15 minutes to 9 hours 15 minutes
- Yield: 6 servings 1x
Description
This comforting Creamy Chicken Thighs & Noodles recipe features tender, flavorful chicken thighs slow-cooked in a rich mixture of cream of mushroom and cream of chicken soups combined with sour cream and spices. Served over hot, wide egg noodles, it’s a hearty and satisfying meal perfect for cozy family dinners.
Ingredients
Chicken and Sauce
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10½ ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10½ ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
To Serve
- Hot cooked wide egg noodles, as needed
Instructions
- Prepare the Slow Cooker: Grease the inside of a 4-quart slow cooker to prevent sticking and make cleaning easier.
- Layer the Chicken: Place the boneless skinless chicken thighs evenly in the bottom of the prepared slow cooker.
- Mix the Sauce: In a large bowl, combine the condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, paprika, onion powder, salt, and cayenne pepper. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Add Sauce to Chicken: Pour the prepared creamy sauce evenly over the chicken thighs, making sure they are fully coated.
- Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 7 to 9 hours, or until the chicken thighs are tender and easily shreddable.
- Prepare Noodles: Meanwhile, cook wide egg noodles according to package instructions until al dente. Drain and keep warm.
- Serve: Once the chicken is fully cooked and tender, serve the creamy chicken thighs over the hot cooked egg noodles, spooning the sauce on top for a rich and comforting meal.
Notes
- You can adjust the cayenne pepper to control the heat to your preference or omit it for a milder flavor.
- For a richer texture, use full-fat sour cream.
- This dish pairs well with steamed green vegetables or a simple side salad.
- Slow cooking on low heat ensures the chicken remains juicy and the flavors meld perfectly.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 7 to 9 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: creamy chicken thighs, slow cooker chicken, chicken and noodles, comfort food, easy dinner recipe
