Description
This comforting Creamy Chicken Thighs & Noodles recipe features tender, flavorful chicken thighs slow-cooked in a rich mixture of cream of mushroom and cream of chicken soups combined with sour cream and spices. Served over hot, wide egg noodles, it’s a hearty and satisfying meal perfect for cozy family dinners.
Ingredients
Scale
Chicken and Sauce
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10½ ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10½ ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
To Serve
- Hot cooked wide egg noodles, as needed
Instructions
- Prepare the Slow Cooker: Grease the inside of a 4-quart slow cooker to prevent sticking and make cleaning easier.
- Layer the Chicken: Place the boneless skinless chicken thighs evenly in the bottom of the prepared slow cooker.
- Mix the Sauce: In a large bowl, combine the condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, paprika, onion powder, salt, and cayenne pepper. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Add Sauce to Chicken: Pour the prepared creamy sauce evenly over the chicken thighs, making sure they are fully coated.
- Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 7 to 9 hours, or until the chicken thighs are tender and easily shreddable.
- Prepare Noodles: Meanwhile, cook wide egg noodles according to package instructions until al dente. Drain and keep warm.
- Serve: Once the chicken is fully cooked and tender, serve the creamy chicken thighs over the hot cooked egg noodles, spooning the sauce on top for a rich and comforting meal.
Notes
- You can adjust the cayenne pepper to control the heat to your preference or omit it for a milder flavor.
- For a richer texture, use full-fat sour cream.
- This dish pairs well with steamed green vegetables or a simple side salad.
- Slow cooking on low heat ensures the chicken remains juicy and the flavors meld perfectly.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 7 to 9 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: creamy chicken thighs, slow cooker chicken, chicken and noodles, comfort food, easy dinner recipe
