Description
Indulge in the rich and flavorful Creamy Dijon Rosemary Chicken for a delicious and satisfying meal. Tender chicken in a creamy Dijon and rosemary sauce is a delightful combination that will surely impress your taste buds.
Ingredients
Scale
For the Chicken:
- 2 large chicken breasts (cut in half lengthwise)
- Flour (for dredging)
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Sauce:
- 3 sprigs fresh rosemary
- 1/2 cup white wine
- 3 cloves garlic (minced)
- 3 tablespoons Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
Instructions
- Heat the Skillet: Heat the olive oil and butter over medium-high heat in a large skillet.
- Prepare the Chicken: Cut the chicken breasts in half lengthwise and dredge each piece in flour.
- Cook the Chicken: Fry the chicken for 5 minutes per side until golden brown. Remove and set aside.
- Infuse Flavor: Remove rosemary needles from stems and add to the pan. Cook for a minute.
- Make the Sauce: Add wine, garlic, and Dijon mustard. Stir until smooth. Pour in cream, return chicken to the pan. Cook for 8-10 minutes.
- Season and Serve: Season with salt and pepper. Serve the creamy Dijon rosemary chicken hot.
Notes
- This dish pairs well with mashed potatoes or pasta.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Creamy Dijon Rosemary Chicken, Chicken in Dijon Sauce, Creamy Rosemary Chicken
