Creamy French Dressing Recipe

Introduction

Creamy French Dressing is a tangy and smooth salad dressing that adds a delightful twist to your greens. With a balanced blend of mustard, vinegar, and fresh chives, it’s perfect for tossing with leafy salads or drizzling over your favorite vegetables.

Ingredients

• 2 tbsp whole-egg mayonnaise (or Kewpie mayonnaise)
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp grapeseed oil (or vegetable, canola, or other plain-flavored oil)
• 1/4 tsp cooking salt or kosher salt (halve for table salt, increase by 50% for flaky salt)
• 1/8 tsp black pepper
• 2 tsp water
• 1 1/2 tbsp finely chopped chive

Instructions

1. Step 1: Place all the ingredients into a jar with a tight-fitting lid.
2. Step 2: Shake vigorously until the dressing is fully combined and smooth. Alternatively, whisk all ingredients together in a small bowl or jug until emulsified.
3. Step 3: Drizzle the dressing over leafy greens and toss gently to coat evenly.

Tips & Variations

• Use fresh chives for the best flavor and a subtle onion note. You can also substitute with finely chopped green onions or parsley.
• Adjust the vinegar to taste if you prefer a tangier or milder dressing.
• Try adding a small dash of garlic powder or a pinch of sugar for extra depth.

Storage

Store the dressing in a sealed jar or container in the refrigerator for up to 3 days. Before using, give it a good shake or stir as the ingredients may separate over time. This dressing is best used fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing dairy-free?

Yes, this dressing is naturally dairy-free since it uses mayonnaise and oils as the base. Just ensure your mayonnaise is dairy-free, as some brands may contain dairy ingredients.

What can I use if I don’t have grapeseed oil?

You can substitute grapeseed oil with vegetable oil, canola oil, or any other neutral-flavored oil to keep the taste balanced without overpowering the dressing.

Creamy French Dressing Recipe

---

★★★★★

5 from 91 reviews

• Author: Mariam
• Total Time: 5 minutes
• Yield: About 1/2 cup (serves 4–6 as a salad dressing) 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Creamy French Dressing is a vibrant, tangy, and smooth dressing perfect for drizzling over leafy greens or baby gem salads. Made with mayonnaise, Dijon mustard, white wine vinegar, and a blend of oils, it delivers a balanced creamy texture infused with a slight sharpness from the mustard and vinegar, complemented by fresh chives. It’s quick to prepare and keeps well in the fridge for up to 3 days.

---

Ingredients

Scale 1x2x3x

For the Dressing

• 2 tbsp whole-egg mayonnaise (or Kewpie mayonnaise)
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp grapeseed oil (or vegetable, canola, or other plain flavored oil)
• 1/4 tsp cooking salt / kosher salt (halve amount if using table salt, increase by 50% if using flaky salt)
• 1/8 tsp black pepper
• 2 tsp water
• 1 1/2 tbsp finely chopped chive

---

Instructions

1. Combine Ingredients: Place the whole-egg mayonnaise, Dijon mustard, white wine vinegar, extra virgin olive oil, grapeseed oil, cooking salt, black pepper, water, and finely chopped chives into a jar with a tight-fitting lid.
2. Shake or Whisk: Shake the jar vigorously until the ingredients are fully combined and the dressing is smooth. Alternatively, use a whisk in a small bowl or jug to blend the ingredients evenly.
3. Store: Refrigerate the dressing in the jar or an airtight container. It will keep fresh and flavorful for up to 3 days.
4. Serve: Drizzle the creamy French dressing over leafy greens or a fresh salad like French Bistro Baby Gem Salad and toss gently to coat all leaves evenly before serving.

Notes

• Use Kewpie mayonnaise for a slightly richer and tangier flavor.
• White wine vinegar gives a delicate acidity; you can substitute with Champagne vinegar for a similar effect.
• Grapeseed oil or other neutral oils help balance the stronger olive oil flavor and create a smooth dressing.
• Fresh chives add a mild onion flavor and vibrant color; finely chop for best texture.
• Adjust salt according to the type you use: halve if using fine table salt, or increase by 50% if using flaky salt.
• Consume the dressing within 3 days for freshness and safety.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: French

Keywords: creamy French dressing, salad dressing recipe, homemade French dressing, mayonnaise dressing, Dijon mustard dressing, easy salad dressing