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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce Recipe

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce Recipe


  • Author: Mariam
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Indulge in a decadent dish of Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce that is rich, flavorful, and satisfying. Tender chicken, al dente pasta, and a velvety Parmesan sauce come together beautifully in this comforting meal.


Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons butter
  • 3 cloves garlic, minced

For the Sauce:

  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

For the Pasta:

  • 12 oz rigatoni pasta
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the Pasta – Cook the rigatoni pasta according to package instructions. Drain and set aside.
  2. Cook the Chicken – In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Sauce – In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for 1 minute until fragrant. Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
  4. Add Cream and Parmesan – Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
  5. Combine Pasta and Chicken – Add the cooked chicken back into the skillet, followed by the cooked rigatoni pasta. Toss to combine, coating the pasta and chicken in the creamy sauce.
  6. Garnish and Serve – Garnish with fresh parsley and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

Keywords: Creamy Garlic Butter Chicken, Rigatoni Parmesan, Pasta Recipe, Comfort Food