Description
This creamy nacho cheese sauce combines the sharp bite of cheddar with the spicy zest of pepper jack, thickened perfectly with cornstarch and smoothened with evaporated milk. It’s an easy stovetop recipe ideal for dipping chips, drizzling over nachos, or adding a cheesy kick to your favorite snacks.
Ingredients
Scale
Cheese Mixture
- 8 ounces freshly shredded extra-sharp cheddar cheese
- 4 ounces freshly shredded pepper jack cheese
- 1½ tablespoons cornstarch
Liquids & Flavoring
- 12 ounces unsweetened evaporated milk
- 2 teaspoons hot sauce (optional, such as Frank’s)
Instructions
- Combine Cheese and Cornstarch: In a medium, heavy-bottom saucepan set over low heat, combine the shredded cheddar and pepper jack cheeses with the cornstarch. Toss them together gently to coat the cheese evenly with the cornstarch, which will help thicken the sauce smoothly.
- Add Milk and Heat: Pour in the evaporated milk and add the hot sauce if using. Whisk constantly over low heat until the cheese has fully melted. Continue whisking for about 5 minutes, watching the sauce carefully as it starts to bubble and thicken to a creamy consistency.
- Adjust Consistency: If the sauce becomes too thick and stiff, gradually add more evaporated milk a little at a time, whisking until you reach your preferred creamy texture.
- Serve Immediately: Once the sauce is smooth, bubbly, and thickened, remove from heat and serve immediately for the best cheesy flavor and texture.
Notes
- Use freshly shredded cheese rather than pre-shredded for a smoother melt and better texture.
- The hot sauce is optional but adds a nice subtle heat and tanginess.
- If reheating, do so gently over low heat and add milk as needed to maintain creaminess.
- This cheese sauce pairs wonderfully with tortilla chips, steamed vegetables, or as a drizzle over baked potatoes.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: nacho cheese sauce, cheese dip, cheddar cheese sauce, spicy cheese sauce, easy cheese sauce
