Creamy Lemon Herb Dip Recipe
Introduction
This creamy lemon herb dip is a delightful mix of fresh herbs and zesty lemon, perfect for snacking or entertaining. Its smooth texture and bright flavor make it a versatile addition to any appetizer spread.
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 4 scallions, roughly chopped
- 1/4 cup parsley, roughly chopped
- 2 tablespoons fresh dill
- Zest of 1/2 a lemon
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Step 1: Combine the cream cheese, Greek yogurt, mayonnaise, scallions, parsley, dill, and lemon zest in a food processor.
- Step 2: Blend until the mixture is creamy and smooth, scraping down the sides as needed to ensure even blending.
- Step 3: Taste the dip and season with additional salt and freshly ground black pepper to your preference.
- Step 4: Serve chilled with fresh vegetables, crackers, or pita wedges for dipping.
Tips & Variations
- For a dairy-free version, substitute the cream cheese and Greek yogurt with vegan cream cheese and coconut yogurt.
- Add a small garlic clove for a subtle kick of flavor.
- Use fresh chives instead of scallions for a milder onion taste.
- If you prefer a thinner dip, mix in a tablespoon of milk or lemon juice to reach desired consistency.
Storage
Store the dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving and allow it to come to room temperature for about 10 minutes to enhance the flavors. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Making it ahead allows the flavors to meld, resulting in an even tastier dip.
What can I serve this dip with?
This lemon herb dip pairs wonderfully with fresh vegetables like carrots, cucumbers, and bell peppers, as well as crackers, pita chips, or toasted baguette slices.
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Creamy Lemon Herb Dip Recipe
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Diet: Gluten Free
Description
This creamy lemon herb dip is a tangy and refreshing spread perfect for pairing with fresh vegetables, crackers, or pita. Made with a blend of cream cheese, Greek yogurt, mayonnaise, and fresh herbs like parsley, dill, and scallions, it offers a bright lemon zest flavor balanced by a smooth, luscious texture. Ideal as a party appetizer or healthy snack accompaniment.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 4 scallions, roughly chopped
- 1/4 cup parsley, roughly chopped
- 2 tablespoons fresh dill
- Zest of 1/2 a lemon
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare Ingredients: Ensure the cream cheese is softened to room temperature for easy blending. Roughly chop the scallions and parsley before measuring the dill and lemon zest.
- Blend the Dip: Combine the cream cheese, Greek yogurt, mayonnaise, scallions, parsley, dill, lemon zest, salt, and black pepper in a food processor.
- Process Until Smooth: Blend the mixture on medium-high speed until it becomes creamy and smooth, scraping down the sides as needed to ensure even mixing.
- Adjust Seasoning: Taste the dip and add additional salt or black pepper if desired, then pulse briefly to incorporate.
- Serve: Transfer the lemon herb dip to a serving bowl and serve chilled or at room temperature alongside your favorite fresh vegetables, crackers, or pita chips.
Notes
- Allow the dip to chill in the refrigerator for 30 minutes before serving to let the flavors meld and intensify.
- Use low-fat or non-fat Greek yogurt and reduced-fat mayonnaise for a lighter version.
- Fresh lemon juice can be added for extra tanginess if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip is naturally gluten-free and suitable for a vegetarian diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Keywords: lemon herb dip, creamy dip, Greek yogurt dip, party appetizer, vegetable dip, healthy dip
