Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Lemon Herb Dip Recipe


  • Author: Mariam
  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

This creamy lemon herb dip is a tangy and refreshing spread perfect for pairing with fresh vegetables, crackers, or pita. Made with a blend of cream cheese, Greek yogurt, mayonnaise, and fresh herbs like parsley, dill, and scallions, it offers a bright lemon zest flavor balanced by a smooth, luscious texture. Ideal as a party appetizer or healthy snack accompaniment.


Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 4 scallions, roughly chopped
  • 1/4 cup parsley, roughly chopped
  • 2 tablespoons fresh dill
  • Zest of 1/2 a lemon
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare Ingredients: Ensure the cream cheese is softened to room temperature for easy blending. Roughly chop the scallions and parsley before measuring the dill and lemon zest.
  2. Blend the Dip: Combine the cream cheese, Greek yogurt, mayonnaise, scallions, parsley, dill, lemon zest, salt, and black pepper in a food processor.
  3. Process Until Smooth: Blend the mixture on medium-high speed until it becomes creamy and smooth, scraping down the sides as needed to ensure even mixing.
  4. Adjust Seasoning: Taste the dip and add additional salt or black pepper if desired, then pulse briefly to incorporate.
  5. Serve: Transfer the lemon herb dip to a serving bowl and serve chilled or at room temperature alongside your favorite fresh vegetables, crackers, or pita chips.

Notes

  • Allow the dip to chill in the refrigerator for 30 minutes before serving to let the flavors meld and intensify.
  • Use low-fat or non-fat Greek yogurt and reduced-fat mayonnaise for a lighter version.
  • Fresh lemon juice can be added for extra tanginess if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dip is naturally gluten-free and suitable for a vegetarian diet.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Blending
  • Cuisine: American

Keywords: lemon herb dip, creamy dip, Greek yogurt dip, party appetizer, vegetable dip, healthy dip