Dinner

Creamy Mushroom Chicken Recipe

ByMariam Harutyunyan August 25, 2025August 25, 2025

If comfort had a flavor, it would taste just like this Creamy Mushroom Chicken. Tender chicken breasts are lovingly nestled in a velvety, flavorful mushroom sauce that’s as rich and decadent as it is easy to make. Whether you’re preparing a quick weeknight dinner or impressing guests at your next gathering, this dish brings restaurant-quality elegance right to your home kitchen with minimal fuss. Creamy Mushroom Chicken is the kind of meal you’ll want to return to again and again.

Creamy Mushroom Chicken Recipe - Recipe Image

Ingredients You’ll Need

What I adore about this recipe is how each simple ingredient shines and layers in the flavor, from the savory chicken to the earthy mushrooms and the luscious cream. Every addition plays a part in building that signature Creamy Mushroom Chicken taste and texture.

Chicken breasts: Boneless and skinless for easy cooking and the perfect canvas for that creamy sauce.

Salt and pepper: Classic seasoning to enhance all the savory flavors of the dish.
Olive oil: Gives the chicken its golden sear while adding a hint of richness.

Unsalted butter: Adds depth to the mushrooms and makes the sauce lush and flavorful.
Cremini or white mushrooms: Sliced for a meaty, earthy bite in every forkful.

Garlic: Brings a fragrant, aromatic note to the sauce.
Chicken broth: Deglazes the pan, pulling up every delicious bit and deepening the savory base.
Heavy cream: The magic ingredient for that irresistibly silky texture.

Parmesan cheese: Adds a salty, nutty kick that melts beautifully into the sauce.
Dried thyme: Adds warmth and earthiness, pairing perfectly with mushrooms.
Dried parsley: Lends a subtle herbal note and enhances color.

Optional fresh chopped parsley: For a fresh, vibrant finish to top off your Creamy Mushroom Chicken.

How to Make Creamy Mushroom Chicken

Step 1: Season the Chicken

Begin by patting your chicken breasts dry, then generously sprinkle salt and pepper on both sides. This simple seasoning step helps the chicken develop a flavorful crust and ensures every bite sings.

Step 2: Sear the Chicken

In a large skillet set over medium heat, pour in the olive oil. Once shimmering, arrange your chicken breasts in the pan and cook for about 4 to 5 minutes per side, until they’re beautifully golden. Remove them and set aside—you’ll finish them in the sauce shortly.

Step 3: Sauté the Mushrooms

In the same skillet, melt the butter. Add the sliced mushrooms and cook until they are gloriously browned and their moisture has evaporated—about 6 minutes. Don’t rush this part, because those caramelized edges give depth to the Creamy Mushroom Chicken sauce.

Step 4: Add the Garlic

Sprinkle in the minced garlic and sauté for about a minute. As soon as you catch that incredible aroma, you’re ready to move on. Garlic burns quickly, so keep a close eye and stir constantly.

Step 5: Deglaze and Build the Sauce

Now, pour in the chicken broth, scraping up any brown bits stuck to the bottom of the pan. Those little bits are packed with savory goodness! Let the broth simmer for a minute, then stir in the heavy cream, Parmesan cheese, thyme, and parsley. Bring the mixture to a gentle simmer until slightly thickened.

Step 6: Finish Cooking the Chicken

Return the chicken breasts to the pan, nestling them in the creamy mushroom sauce. Spoon sauce over the tops. Let everything simmer gently for 10 to 12 minutes, or until the chicken is cooked through and the sauce clings luxuriously to every piece.

How to Serve Creamy Mushroom Chicken

Garnishes

Finish your Creamy Mushroom Chicken with a generous sprinkle of freshly chopped parsley. This brightens up the dish and adds a pop of color, making it look as inviting as it tastes.

Side Dishes

This creamy delight pairs beautifully with fluffy mashed potatoes, steamed rice, or a tangle of buttered noodles that can soak up all that luscious sauce. For a lighter touch, serve it alongside crisp green beans or a leafy salad.

Creative Ways to Present

Try slicing the chicken before serving for an elegant, bistro-style presentation, or serve it family-style right from the skillet. For a cozy twist, spoon the chicken and sauce over toast points or a baked sweet potato—you won’t regret it!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store your Creamy Mushroom Chicken in an airtight container in the fridge. It will keep well for up to 3 days, and the flavors only get deeper and more savory.

Freezing

You can freeze Creamy Mushroom Chicken, but the sauce may separate slightly upon thawing. For best results, cool the chicken completely, store in an airtight container, and freeze for up to a month. Thaw overnight in the fridge before reheating.

Reheating

To bring your leftovers back to life, gently reheat in a skillet over medium-low heat. Add a splash of cream or a little extra broth to loosen the sauce and keep everything silky. Avoid microwaving on high to prevent the chicken from drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in Creamy Mushroom Chicken and bring even more juiciness to the final dish. Just adjust the cooking time as needed.

What kind of mushrooms should I use?

Cremini or white mushrooms are classic and easy to find, but feel free to mix in shiitake or baby bellas for more complexity and flavor.

Can I make this dish dairy-free?

You can! Try using a plant-based cream alternative and skip the Parmesan, or use nutritional yeast for a similar savory kick if you want to keep this Creamy Mushroom Chicken dairy-free.

Is this recipe gluten-free?

Yes, naturally! Just double-check that your chicken broth and Parmesan are gluten-free, and you’re all set with a delicious, gluten-free Creamy Mushroom Chicken.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer; your chicken is done when it reaches an internal temperature of 165°F. The creamy sauce helps keep the chicken juicy, so no more dry chicken worries.

Final Thoughts

I can’t recommend Creamy Mushroom Chicken enough—it’s cozy, elegant, and delightfully easy to whip up. Give it a try and watch how quickly it becomes a beloved star at your table!