Creamy Pimento Cheese Spread Recipe
Introduction
Pimento cheese is a classic Southern spread that’s creamy, cheesy, and slightly tangy. It’s perfect for snacking, sandwiches, or as a party appetizer that’s always a crowd-pleaser.
Ingredients
- 4 ounces cream cheese (room temperature)
- 1 cup cheddar cheese (freshly grated)
- 1 cup Monterey Jack (freshly grated)
- 1/2 cup mayonnaise
- 3 tablespoons jarred diced pimento
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (for garnish)
Instructions
- Step 1: Add the cream cheese, cheddar, Monterey Jack, mayonnaise, diced pimento, salt, pepper, and garlic powder to a mixing bowl.
- Step 2: Beat everything with an electric mixer until the mixture is smooth and creamy.
- Step 3: Spoon the pimento cheese into a serving dish and sprinkle the top with dried parsley, if desired.
- Step 4: Serve with chips, crackers, fresh vegetables for dipping, or spread between slices of bread to make a sandwich.
Tips & Variations
- Use sharp cheddar cheese for a bolder flavor or substitute mayonnaise with Greek yogurt for a lighter option.
- Add a dash of hot sauce or cayenne pepper if you like a spicy kick.
- For a smoother spread, blend the mixture in a food processor instead of mixing by hand.
Storage
Store pimento cheese in an airtight container in the refrigerator for up to 5 days. Stir well before serving if separated slightly. For best flavor, bring to room temperature before serving. Do not freeze as texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pimento cheese ahead of time?
Yes, it can be made a day ahead and stored in the fridge. Flavors often meld better after resting overnight.
What can I serve with pimento cheese?
Pimento cheese pairs well with crackers, celery sticks, carrot sticks, toasted bread, or even as a topping for burgers and grilled sandwiches.
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Creamy Pimento Cheese Spread Recipe
- Total Time: 10 minutes
- Yield: About 2 cups (serves 6 to 8) 1x
Description
Classic Southern Pimento Cheese is a creamy, cheesy spread made with cream cheese, cheddar, Monterey Jack, mayonnaise, and diced pimentos. Perfect as a dip for chips and veggies or as a flavorful sandwich filling, this easy-to-make recipe blends sharp and mild cheeses with a hint of garlic and parsley for garnish.
Ingredients
Main Ingredients
- 4 ounces cream cheese (room temperature)
- 1 cup cheddar cheese (freshly grated)
- 1 cup Monterey Jack cheese (freshly grated)
- 1/2 cup mayonnaise
- 3 tablespoons jarred diced pimento
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Garnish
- 1/2 teaspoon dried parsley
Instructions
- Combine Ingredients: Add the cream cheese, cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimento, salt, pepper, and garlic powder into a large mixing bowl.
- Mix Until Smooth: Using an electric mixer, beat all the ingredients until the mixture becomes smooth, creamy, and well incorporated without any lumps.
- Transfer and Garnish: Spoon the prepared cheese mixture into a serving dish and sprinkle the top evenly with dried parsley for a fresh colorful garnish.
- Serve: Enjoy the pimento cheese spread with your choice of chips, crackers, fresh vegetables, or use it as a flavorful spread between slices of bread for sandwiches.
Notes
- For best flavor, use freshly grated cheeses instead of pre-shredded to enhance creaminess and melt quality.
- If you prefer a spicier variation, add a pinch of cayenne pepper or hot sauce to the mix.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Allow the cream cheese to soften at room temperature before mixing for easier blending.
- This recipe does not require cooking; it is a no-cook cheese spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Keywords: pimento cheese, cheese spread, southern appetizer, easy dip, cheese dip, pimento, no-cook recipe
