Description
A comforting and creamy dish featuring polenta topped with perfectly poached eggs, finished with Parmesan cheese and fresh herbs. This recipe is a delightful balance of textures and flavors that is sure to impress.
Ingredients
Polenta:
- 1 cup coarse or medium-ground polenta
- 4–5 cups water or vegetable/chicken broth
- ½ cup milk or heavy cream (optional)
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese (optional)
- 1–2 teaspoons salt
- Black pepper, to taste
Poached Eggs:
- 4 large fresh eggs
- 1 tablespoon white vinegar
For Garnish:
- Fresh parsley or chives
Instructions
- Prepare the Polenta
1. Bring Liquid to a Simmer: In a medium saucepan, simmer water/broth (and milk/cream if using) with a pinch of salt. 2. Whisk in Polenta Gradually: Pour polenta into simmering liquid while whisking. 3. Reduce Heat and Simmer: Reduce heat and cook for 25-30 minutes, stirring frequently. 4. Stir in Butter and Cheese: Remove from heat and stir in butter and Parmesan cheese. Season to taste.
- Poach the Eggs
1. Prepare the Poaching Water: Simmer water with vinegar. 2. Crack Eggs into Bowls: Crack eggs individually. 3. Create a Swirl: Optional step to swirl water. 4. Poach the Eggs: Gently drop eggs into water and cook for 3-5 minutes. 5. Remove and Drain: Carefully remove poached eggs with a slotted spoon.
- Assemble and Serve
1. Spoon Polenta into Bowls: Divide polenta among bowls. 2. Top with Poached Eggs: Place a poached egg on each serving. 3. Garnish and Serve: Top with Parmesan cheese, black pepper, and fresh herbs. Serve immediately.
Notes
- For a vegan option, use plant-based milk and vegan butter.
- Adjust seasoning and consistency of polenta according to personal preference.
- Experiment with different herbs or toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 215mg
Keywords: polenta, poached eggs, creamy, comfort food, Italian cuisine
