Description
Creamy Spinach Turkey Meatballs is a delicious and comforting dish that combines tender turkey meatballs with a rich and creamy spinach sauce. Perfect for a cozy family dinner or a special gathering.
Ingredients
Scale
Meatball Ingredients
- 1 pound Ground Turkey
- ½ cup Panko Crumbs
- ½ cup Powdered Parmesan
- 1 large Egg
- 2 cloves Garlic, pressed or pureed
- ¼ cup Fresh Chives, finely chopped
Sauce Ingredients
- 1 tablespoon Olive Oil
- 3 cloves Garlic, minced
- ½ large White Onion, finely diced
- ⅓ cup Sundried Tomatoes, drained
- 1 teaspoon Salt
- ½ cup Chicken Broth
- 4 cups Baby Spinach, loose
- 1½ cup Heavy Cream
Instructions
- Making the Meatballs – Preheat your oven to 350F with a rack in the middle position. Line a baking sheet with parchment paper. Mix all meatball ingredients until smooth. Shape into 1-inch meatballs and bake for 16-18 minutes.
- Making the Sauce – In a skillet, cook garlic and onion. Add sundried tomatoes, salt, chicken broth. Cook spinach, then add heavy cream. Simmer for 5-10 minutes. Add cooked meatballs to the sauce and coat evenly.
- Serve the meatballs over rice, mashed potatoes, or pasta.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Creamy Spinach Turkey Meatballs, Turkey Meatballs, Spinach Sauce, Comfort Food
