Name: Creamy Whipped Feta Dip with Hot Honey Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz block of feta cheese; 3/4 cup cottage cheese; 1 tsp Italian seasoning; 1 tbsp olive oil; 1/3 cup hot honey (or regular honey); 2 tbsp crushed pistachios; 1 tbsp minced chives; 2 tbsp pomegranate arils (optional)

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Introduction

This creamy whipped feta dip with hot honey is a delightful blend of tangy, spicy, and sweet flavors. Perfect for entertaining or as a tasty snack, it comes together quickly with simple ingredients and offers a fresh twist on classic dips.

In the center of a white plate, there is a smooth layer of creamy white dip spread in a circular shape, topped generously with bright green crushed pistachios and scattered bright red pomegranate seeds. Drizzled golden honey shines on top, adding a sticky gloss. Two triangular golden crackers rest partly dipped into the dip on the right side, with a woman's hand reaching to pick one up from the bottom right. The plate is set on a white marbled textured surface, with small bowls of pistachios and honey nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz block of feta cheese
3/4 cup cottage cheese

1 tsp Italian seasoning
1 tbsp olive oil

1/3 cup hot honey (or regular honey)
2 tbsp crushed pistachios

1 tbsp minced chives
2 tbsp pomegranate arils (optional)

Instructions

Step 1: Combine feta cheese, cottage cheese, Italian seasoning, and olive oil in a food processor. Pulse for about a minute until smooth, scraping down the sides halfway through.

Step 2: Transfer the whipped mixture to a rimmed plate and spread out evenly using a knife or spatula.
Step 3: Drizzle the hot honey over the top, then sprinkle with crushed pistachios, minced chives, and pomegranate arils if using. Serve immediately with your favorite gluten free crackers.

Tips & Variations

For a milder dip, use regular honey instead of hot honey to reduce the heat.

Try swapping pistachios for toasted walnuts or almonds for a different crunch.
Add a squeeze of fresh lemon juice for extra brightness in the dip.
If you don’t have a food processor, you can mash the feta and cottage cheese together with a fork, but the texture will be less smooth.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors will develop further, but the dip may thicken slightly. Before serving again, allow it to come to room temperature and stir gently. Drizzle additional honey if desired when serving.

How to Serve

A round gray plate holds a creamy white yogurt or dip spread smoothly as the base layer. On top, scattered chopped green pistachios and bright red pomegranate seeds create a textured and colorful second layer. Golden honey is drizzled over, adding shiny amber swirls on the surface. Around the plate, small white bowls with chopped green herbs, red pomegranate seeds, and chopped pistachios sit on a white marbled surface. Golden triangle-shaped crackers are placed beside the plate, and a white bowl with honey and a honey dipper completes the setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip ahead of time?

Yes, you can make this dip a day in advance and keep it refrigerated. Just add the honey and toppings right before serving for the best texture and flavor.

What can I serve with this whipped feta dip?

This dip pairs wonderfully with gluten free crackers, sliced fresh vegetables, warm pita bread, or crusty bread for a satisfying appetizer or snack.