Description
This Creamy Whipped Feta Dip with Hot Honey is a luscious and tangy appetizer that’s quick to whip up. Creamy feta and cottage cheese blended with Italian seasoning and olive oil create a smooth base, while a drizzle of spicy-sweet hot honey, crunchy pistachios, fresh chives, and optional pomegranate arils add vibrant flavor and texture. Perfect served with gluten-free crackers for a crowd-pleasing starter or snack.
Ingredients
Scale
Cheese Base
- 8 oz block of feta cheese
- 3/4 cup cottage cheese
Seasoning and Flavor
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Toppings
- 1/3 cup hot honey (or regular honey)
- 2 tbsp crushed pistachios
- 1 tbsp minced chives
- 2 tbsp pomegranate arils (optional)
Instructions
- Blend the cheeses and seasoning: Combine the feta cheese, cottage cheese, Italian seasoning, and olive oil in a food processor. Pulse for about one minute until the mixture is smooth, scraping down the sides of the bowl halfway through to ensure an even blend.
- Spread the dip: Transfer the whipped cheese mixture to a rimmed plate. Use a knife or spatula to spread it out evenly, creating an inviting base for the toppings.
- Add toppings and serve: Drizzle the hot honey evenly over the whipped feta base. Sprinkle the crushed pistachios, minced chives, and pomegranate arils (if using) on top. Serve immediately alongside your favorite gluten-free crackers for dipping and enjoy!
Notes
- For a milder sweetness, substitute hot honey with regular honey.
- Use gluten-free crackers to keep this appetizer gluten free.
- Pomegranate arils add a fresh burst of color and tartness but are optional.
- Store leftovers covered in the refrigerator for up to 3 days; stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: feta dip, whipped feta, hot honey dip, Mediterranean appetizer, gluten free dip, party dip, easy appetizer
