Crispy Baked Cottage Fries Recipe

Introduction

Crispy on the outside and tender on the inside, cottage fries are a delicious, simple alternative to traditional french fries. Made from sliced russet potatoes and seasoned with a blend of spices, they are perfect as a side or snack.

Ingredients

• 6-7 small russet potatoes
• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Step 1: Slice the potatoes into ¼-inch thick rounds.
2. Step 2: Soak the rounds in a bowl of water for 20-30 minutes. Then, drain the water and dry the potatoes off with paper towels.
3. Step 3: Preheat the oven to 425°F.
4. Step 4: Toss the potatoes in the olive oil and seasonings.
5. Step 5: Spread the pieces out in an even layer on a large baking sheet lined with parchment paper. Do this in batches if needed.
6. Step 6: Bake for 15 minutes. Flip the fries, then bake for another 15-20 minutes until the fries are golden brown and crispy.

Tips & Variations

• Soaking the potato slices removes excess starch for crispier fries.
• Try adding smoked paprika or chili powder for a spicy twist.
• Use a mandoline slicer for even potato slices to ensure uniform cooking.
• For extra crispiness, flip the fries halfway through baking to promote even browning.

Storage

Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a toaster oven at 400°F for 5-10 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for cottage fries?

While russet potatoes are ideal for their starchy texture and crispiness, you can also use Yukon gold or sweet potatoes. Just note that the cooking time and texture may vary.

Do I need to soak the potatoes before baking?

Yes, soaking removes excess starch, which helps the fries become crispier when baked. If you’re short on time, you can rinse them quickly, but soaking yields the best results.

Crispy Baked Cottage Fries Recipe

---

★★★★★

4.6 from 105 reviews

• Author: Mariam
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Crispy and flavorful cottage fries made from thinly sliced russet potatoes, seasoned with a blend of spices and baked to golden perfection. A healthier alternative to fried potatoes, these fries are easy to prepare and perfect as a side dish or snack.

---

Ingredients

Scale 1x2x3x

Potatoes

• 6–7 small russet potatoes

Seasoning & Oil

• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

---

Instructions

1. Slice the potatoes: Slice the potatoes into ¼-inch thick rounds to ensure even cooking and a perfect crispy texture.
2. Soak the slices: Soak the potato slices in a bowl of water for 20-30 minutes to remove excess starch, which helps make the fries crispier. Then, drain and thoroughly dry the potatoes using paper towels.
3. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the fries evenly and to a golden brown crisp.
4. Season the potatoes: Toss the dried potato slices with olive oil and the seasoning mix comprising salt, garlic powder, onion powder, paprika, and pepper for well-rounded flavor.
5. Arrange on baking sheet: Spread the seasoned potato slices out in a single even layer on a large baking sheet lined with parchment paper. Use batches if necessary to avoid overcrowding.
6. Bake the fries: Bake the potatoes in the preheated oven for 15 minutes. Then flip each fry to the other side and bake for an additional 15-20 minutes until golden brown and crispy. Remove and serve hot.

Notes

• Soaking the potatoes is essential for crispiness; don’t skip this step.
• Ensure the potatoes are dried completely before seasoning to avoid sogginess.
• If you want extra crisp, broil the fries for the last 2-3 minutes, watching closely to prevent burning.
• You can adjust seasonings to your taste or add herbs like rosemary or thyme for extra flavor.
• Use parchment paper to prevent sticking and make cleanup easier.

• Prep Time: 40 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: cottage fries, baked potato fries, russet potatoes, crispy fries, oven fries, healthy fries