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Crispy Baked Cottage Fries Recipe


  • Author: Mariam
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy and flavorful cottage fries made from thinly sliced russet potatoes, seasoned with a blend of spices and baked to golden perfection. A healthier alternative to fried potatoes, these fries are easy to prepare and perfect as a side dish or snack.


Ingredients

Scale

Potatoes

  • 67 small russet potatoes

Seasoning & Oil

  • 2½ tbsp olive oil
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp pepper

Instructions

  1. Slice the potatoes: Slice the potatoes into ¼-inch thick rounds to ensure even cooking and a perfect crispy texture.
  2. Soak the slices: Soak the potato slices in a bowl of water for 20-30 minutes to remove excess starch, which helps make the fries crispier. Then, drain and thoroughly dry the potatoes using paper towels.
  3. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the fries evenly and to a golden brown crisp.
  4. Season the potatoes: Toss the dried potato slices with olive oil and the seasoning mix comprising salt, garlic powder, onion powder, paprika, and pepper for well-rounded flavor.
  5. Arrange on baking sheet: Spread the seasoned potato slices out in a single even layer on a large baking sheet lined with parchment paper. Use batches if necessary to avoid overcrowding.
  6. Bake the fries: Bake the potatoes in the preheated oven for 15 minutes. Then flip each fry to the other side and bake for an additional 15-20 minutes until golden brown and crispy. Remove and serve hot.

Notes

  • Soaking the potatoes is essential for crispiness; don’t skip this step.
  • Ensure the potatoes are dried completely before seasoning to avoid sogginess.
  • If you want extra crisp, broil the fries for the last 2-3 minutes, watching closely to prevent burning.
  • You can adjust seasonings to your taste or add herbs like rosemary or thyme for extra flavor.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: cottage fries, baked potato fries, russet potatoes, crispy fries, oven fries, healthy fries