Description
This Crispy Egg Salad recipe combines the creaminess of hard-boiled eggs with a crispy exterior, mixed with cheese, spices, and a touch of heat for a satisfying dish.
Ingredients
Scale
For the Egg Salad:
- 6 hard-boiled eggs, chopped small
- ½ cup shredded mozzarella cheese
- 2 tablespoons kewpie mayonnaise
- 1 tablespoon sriracha
- 1–2 tablespoons chives, chopped small
- ¼ teaspoon salt
- Black pepper, few turns of cracked black pepper
Instructions
- Mix the Egg SaladChop the hard-boiled eggs and combine with mayonnaise, sriracha, chives, mozzarella, salt, and pepper. Mix well.
- Pan Fry the Egg SaladHeat a skillet, add egg mixture, pan fry briefly on both sides until crispy.
- AssembleToast bread, add avocado slices, top with crispy egg salad and jalapeño slices. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 335mg
Keywords: Crispy Egg Salad, Egg Salad Recipe, Crispy Salad, Appetizer, Vegetarian
