Crispy Fried Avocado Wedges Recipe

Introduction

Fried avocado is a crispy, creamy snack that’s both satisfying and easy to make at home. With a crunchy coating and smooth interior, it’s perfect as an appetizer or a tasty side. Try this simple recipe to enjoy a new twist on avocado.

Ingredients

• Oil for frying
• 4 slightly firm avocados
• 3 eggs
• 1 cup flour
• 1 cup panko
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions

1. Step 1: In a deep skillet, add about 1 inch of vegetable oil and heat it to 350°F (175°C). Slice the avocados in half lengthwise, then cut each half into wedges. Prepare three shallow dishes: one with the eggs, one with the flour, and the last with the panko mixed with Italian seasoning, garlic powder, and salt.
2. Step 2: Dip each avocado wedge first into the flour, then into the beaten eggs, and finally coat thoroughly with the seasoned panko mixture.
3. Step 3: Carefully place 4 to 6 avocado strips into the hot oil. Fry for about 2 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the panko mixture.
• Use ripe but firm avocados to avoid overly soft wedges that can fall apart during frying.
• Serve with ranch dressing, spicy mayo, or salsa for a delicious dipping option.

Storage

Fried avocado is best enjoyed fresh for maximum crispiness. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a hot oven or air fryer to regain some crispness, but note the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the avocado instead of frying?

Yes, you can bake the coated avocado wedges at 425°F (220°C) for 12-15 minutes until crispy. They won’t be as crunchy as fried but make a healthier alternative.

What dipping sauces go well with fried avocado?

Fried avocado pairs well with a variety of dips such as ranch dressing, chipotle mayo, garlic aioli, or fresh salsa for a flavorful complement.

Crispy Fried Avocado Wedges Recipe

---

★★★★★

4.5 from 102 reviews

• Author: Mariam
• Total Time: 20 minutes
• Yield: 4 servings (about 4 wedges per person) 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Crispy fried avocado wedges coated in a flavorful seasoned panko crust, perfect as a savory snack or appetizer. These golden-brown avocado pieces offer a creamy inside with a crunchy exterior, ideal for dipping and sharing.

---

Ingredients

Scale 1x2x3x

Avocado and Breading

• 4 slightly firm avocados
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup panko breadcrumbs
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt

Frying

• Oil for frying (about 1 inch, vegetable or canola oil recommended)

---

Instructions

1. Prepare the oil and avocado: In a deep skillet, pour about 1 inch of vegetable oil and heat it to 350°F (175°C). While the oil heats, slice the avocados in half lengthwise, remove the pits, and then cut each half into wedges.
2. Set up breading stations: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, and salt.
3. Bread the avocado wedges: Dip each avocado wedge first in the flour ensuring an even coating, then dunk it into the egg wash, and finally coat thoroughly with the seasoned panko mixture.
4. Fry the avocado wedges: Carefully place 4 to 6 breaded avocado wedges into the hot oil. Fry for approximately 2 minutes or until golden brown and crispy, turning as needed to brown evenly.
5. Drain and serve: Remove the fried wedges from oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce for best taste and texture.

Notes

• Ensure avocados are slightly firm to hold shape during frying.
• Maintain oil temperature at 350°F to prevent soggy or oily avocado wedges.
• Use seasoned panko for extra flavor and crunch.
• Serve fried avocado wedges warm, as they are best enjoyed fresh.
• Try different dipping sauces like ranch, spicy mayo, or salsa verde.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: fried avocado, crispy avocado, avocado appetizer, panko avocado wedges, fried avocado recipe