Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

Introduction

Crispy Fried Green Beans are a delicious and addictive appetizer that combine tender green beans with a light, crunchy batter. This P.F. Chang’s copycat recipe makes it easy to enjoy this flavorful snack at home, perfect for dipping in spicy sriracha mayo.

Ingredients

• 1 pound green beans, trimmed
• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold
• 2 cups vegetable oil
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper
• Sriracha mayo, for dipping

Instructions

1. Step 1: Heat 2 cups of vegetable oil to 375°F (190°C) in a large saucepan or deep fryer. Wash and trim the ends of the green beans.
2. Step 2: In a medium bowl, whisk together the all-purpose flour and cornstarch until combined.
3. Step 3: In another bowl, beat the egg, then stir in the cold club soda.
4. Step 4: Pour the liquid egg mixture into the flour mixture and whisk until smooth and well combined.
5. Step 5: Dip each green bean into the batter, ensuring it is evenly coated.
6. Step 6: Carefully place the battered green beans into the hot oil. Fry for 3–4 minutes or until golden and crispy.
7. Step 7: Remove the green beans with a slotted spoon and drain on a plate lined with paper towels. Repeat with the remaining green beans.
8. Step 8: Season the fried green beans with coarse salt and pepper. Serve immediately with sriracha mayo or your favorite dipping sauce.

Tips & Variations

• For extra flavor, try seasoning the batter with a pinch of garlic powder or smoked paprika.
• Use sparkling water instead of club soda for a similar light and bubbly batter.
• Serve with ranch dressing or a spicy aioli as alternative dipping sauces.
• Be sure the oil is hot enough before frying to ensure a crispy coating without absorbing excess oil.

Storage

Store leftover fried green beans in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 5–7 minutes to restore their crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

It’s best to use fresh green beans for the crispiest results. If using frozen, make sure they are fully thawed and patted dry to avoid excess moisture in the batter.

What can I substitute for club soda?

Sparkling water or carbonated mineral water works well as a substitute to keep the batter light and airy. Regular water can be used, but the texture may be less crispy.

Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

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★★★★★

4.9 from 92 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Enjoy a delicious appetizer with these Crispy Fried Green Beans, a perfect P.F. Chang’s copycat recipe. Lightly battered and deep-fried to golden perfection, these green beans are crispy on the outside and tender on the inside. Served with a spicy sriracha mayo dip, they make a fantastic snack or side dish.

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Ingredients

Scale 1x2x3x

Green Beans

• 1 pound green beans, trimmed

Batter

• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold

Seasoning and Oil

• 2 cups vegetable oil (for frying)
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper

Dipping Sauce

• Sriracha mayo, for dipping

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Instructions

1. Prep the Green Beans: Wash and trim the ends of the green beans to ensure they cook evenly.
2. Heat the Oil: Pour 2 cups of vegetable oil into a large saucepan or deep fryer and heat it to 375°F (190°C), the ideal temperature for deep frying.
3. Make the Dry Mixture: In a medium-sized bowl, combine ⅓ cup all-purpose flour and 3 tablespoons cornstarch, whisking together until evenly mixed.
4. Prepare the Wet Mixture: In a separate bowl, beat 1 large egg and then stir in ⅓ cup cold club soda to add lightness to the batter.
5. Combine Batter: Add the wet mixture to the dry flour mixture and whisk until smooth and well incorporated, forming a thin batter.
6. Batter the Green Beans: Dip each trimmed green bean into the batter, ensuring they are fully coated for maximum crispiness.
7. Fry the Green Beans: Carefully place the battered green beans into the hot oil. Fry for 3-4 minutes or until they turn a beautiful golden color and become crispy.
8. Drain Excess Oil: Remove the fried green beans with a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
9. Season: Immediately sprinkle ¼ teaspoon coarse salt and ¼ teaspoon black pepper evenly over the hot fried green beans for added flavor.
10. Serve: Serve the crispy fried green beans hot alongside sriracha mayo or your favorite dipping sauce for a spicy kick.

Notes

• Make sure the oil is hot enough (375°F) to achieve a crispy texture and prevent greasy beans.
• Using cold club soda in the batter helps to create a light, airy coating on the green beans.
• You can substitute garlic salt for coarse salt to add extra garlic flavor.
• Use a slotted spoon for frying to safely remove the green beans while leaving excess oil behind.
• Serve immediately for the best crunchiness, as the coating may soften if left to sit.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: fried green beans, crispy green beans, P.F. Chang’s copycat, appetizer, deep-fried green beans, sriracha mayo, snack