Description
A delightful Mediterranean-inspired dish featuring crispy broiled halloumi cheese layered over a savory mixture of tomatoes and white beans, infused with garlic, herbs, and a touch of honey. Perfect for a light lunch or a flavorful appetizer, served best with crusty bread.
Ingredients
Scale
Tomato and Bean Mixture
- 2 tablespoons olive oil
- 1 pound cherry or grape tomatoes, halved lengthwise
- 2 garlic cloves, minced or pressed
- 1 tablespoon finely chopped parsley, plus more for serving
- 1 teaspoon honey, plus more for serving
- 1/2 teaspoon dried oregano or thyme
- Salt and black pepper, to taste
- 1 (15-ounce) can cannellini beans, butter beans, or navy beans, drained
Halloumi and Garnish
- 1 (8-ounce) block halloumi, cut into 1/4-inch-thick slices
- 1/2 lemon
- Olive oil, as needed for drizzling
- Crusty bread (optional), for serving
Instructions
- Prepare the Broiler and Ovenproof Pan. Set your oven broiler to high heat and position the rack in the upper third of the oven, approximately 3 to 4 inches from the heat source to ensure optimal broiling.
- Cook the Tomato Mixture. Heat 2 tablespoons of olive oil in a large, ovenproof pan over medium heat. Add the halved tomatoes, minced garlic, finely chopped parsley, honey, and dried oregano. Season with salt and pepper. Cook this mixture while stirring frequently until the tomatoes soften and release their juices, about 10 minutes.
- Add and Heat the Beans. Stir in the drained cannellini beans and continue cooking until heated through, roughly 3 minutes. Taste and adjust seasoning with more salt and pepper as needed. Once done, turn off the heat.
- Arrange Halloumi and Broil. Place the halloumi slices evenly on top of the tomato and bean mixture in the pan. Transfer the pan to the preheated oven and broil until the halloumi is golden and crispy on top, about 5 minutes depending on your oven’s broiler strength.
- Finish and Serve. Remove the pan from the oven, drizzle generously with olive oil, squeeze the lemon half over the dish, and add a light drizzle of honey. Garnish with extra parsley and serve immediately. Accompany with crusty bread if desired.
Notes
- Use a very hot broiler and keep an eye on the halloumi to avoid burning, as broilers can vary in strength.
- Substitute dried oregano with thyme for a slightly different herbal note.
- Crusty bread is optional but highly recommended to soak up the flavorful juices.
- For a spicier variation, add a pinch of chili flakes to the tomato mixture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: Mediterranean
Keywords: halloumi, tomatoes, white beans, broiled cheese, Mediterranean recipe, vegetarian, easy dinner
