Name: Crispy Low-Carb Cottage Cheese Chips Recipe
Prep time: 10 min
Cook time: PT-486380H20M13S
Total time: PT-486380H20M13S
Cuisine: American
Ingredients: 1 cup cottage cheese; 1/2 cup shredded cheese (cheddar, mozzarella, or your choice); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: additional spices like paprika or chili powder for extra flavor

Jump to Recipe

If you’re searching for a crunchy, guilt-free snack that checks all the boxes for taste and nutrition, you need to try this Crispy Low-Carb Cottage Cheese Chips Recipe. These savory chips deliver all the golden, cheesy crispiness you crave with none of the carb overload. Whether you’re prepping game day snacks or need a weekday pick-me-up, these are destined to become your go-to recipe whenever a salty, cheesy crunch calls your name.

Crispy Low-Carb Cottage Cheese Chips Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in its simplicity—just a handful of wholesome, everyday ingredients come together for a satisfying flavor punch. Each one adds its own character, from the rich tang of cottage cheese to the bold lift of spices.

Cottage Cheese: Delivers a creamy, protein-packed base that crisps beautifully in the oven.
Shredded Cheese: Cheddar, mozzarella, or your favorite melting cheese brings melty richness and top-notch flavor.
Garlic Powder: Adds a warming, savory note that keeps you reaching for another chip.
Onion Powder: Lends depth and a subtle sweetness that balances the saltiness.
Salt: Essential for dialing up all those other flavors—don’t skip it!
Black Pepper: Lively, peppery finish for a touch of heat and balance.
Optional: Paprika or Chili Powder: If you want some smoky depth or extra heat, sprinkle these in for a spiced-up twist.

How to Make Crispy Low-Carb Cottage Cheese Chips Recipe

Step 1: Preheat the Oven and Prepare the Pan

Start by firing up that oven to 400°F (200°C). This high heat is the secret to getting the perfect crisp. Don’t forget to line your baking sheet with parchment paper so your chips release easily and bake up evenly. It also makes cleanup a total breeze!

Step 2: Mix the Ingredients

Grab a medium mixing bowl and toss in your cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Don’t be afraid to get creative here—a little paprika or chili powder will bring a new dimension if you’re feeling adventurous. Mix everything together until it’s evenly combined and the mixture looks luscious and cheesy.

Step 3: Form the Chips

Drop tablespoon-sized scoops onto your parchment-lined pan, spacing them an inch or so apart so the chips don’t meld together. Then, use the back of your spoon to flatten each dollop into a thin, even round. Aim for consistent thickness—that guarantees super crispy chips!

Step 4: Bake Until Crispy

Slide the tray into your hot oven and set your timer for 15 to 20 minutes. Watch for the edges to turn a deep, gorgeous golden brown (that’s the sweet spot for crunch). Each oven’s a tad different, so peek in near the end to make sure nothing burns—crisp is key, burnt is not.

Step 5: Cool and Enjoy

Take your chips out when they’re irresistibly golden around the edges. Let them cool for a few minutes; this is where the crispy magic finishes as they harden up. Once ready, serve alongside your favorite dip or dig in as-is—the satisfaction is instant with every bite of this Crispy Low-Carb Cottage Cheese Chips Recipe!

How to Serve Crispy Low-Carb Cottage Cheese Chips Recipe

Garnishes

A sprinkle of chopped fresh herbs, such as chives, parsley, or even a dusting of smoked paprika, will give your chips a burst of color and a fragrant finish. You can even grate a little more cheese on top while the chips are still hot for a luxe, melty touch.

Side Dishes

Pair these chips with a vibrant crunchy salad, a charcuterie board, or a zesty homemade salsa. Because they’re low-carb, they also make a wonderful partner to hearty soups or as a crispy accent in bento boxes for lunch.

Creative Ways to Present

Turn your Crispy Low-Carb Cottage Cheese Chips Recipe into star-worthy appetizers by layering them with a slice of avocado and a dollop of Greek yogurt. Arrange them in mason jars for grab-and-go snacks, or stack them high on a platter for party-style sharing. These also make a surprise topping for salads, adding a cheesy crunch that everyone loves.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your chips in an airtight container at room temperature for up to two days. Ensure they’re in a single layer or separated by parchment to maintain crispiness and prevent sogginess.

Freezing

Although nothing beats freshly baked, you can freeze these chips! Place them in a single layer on a tray to freeze, then transfer them to a zip-top bag with parchment between layers. They’ll keep in the freezer for up to one month but may need a quick crisp in the oven before eating.

Reheating

To restore that delightful crunch, pop the chips on a baking sheet in a 350°F (175°C) oven for 3–5 minutes. Let them cool briefly before enjoying, and they’ll taste just as good as day one—the Crispy Low-Carb Cottage Cheese Chips Recipe magic truly lasts!

FAQs

Can I use low-fat or nonfat cottage cheese?

Absolutely! While full-fat cottage cheese gives a richer crisp, low-fat and nonfat versions work too. They might produce a slightly different texture but will still get beautifully crispy and delicious.

What shredded cheese is best for this recipe?

Cheddar and mozzarella are classic, but feel free to experiment with pepper jack, Colby, or a sharp aged cheese for a bolder flavor profile in your Crispy Low-Carb Cottage Cheese Chips Recipe.

Are these chips gluten-free?

Yes, this recipe is naturally gluten-free, making it an excellent snack option for those with gluten sensitivities or celiac disease. Just ensure your spices are certified gluten-free if needed.

Can I make these in an air fryer?

Definitely! You can spoon the mixture onto a parchment round that fits your air fryer basket and cook at 370°F (188°C) for about 8–10 minutes. Watch closely for that signature crispy edge.

How can I make these chips crispier?

The secret is to spread the mixture thin and bake until the edges are deeply golden. Letting the chips cool fully before eating also ensures maximum crunch from your Crispy Low-Carb Cottage Cheese Chips Recipe.

Final Thoughts

Crispy, savory, and beyond easy to whip up, the Crispy Low-Carb Cottage Cheese Chips Recipe is pure snack-time magic. Don’t be surprised if they disappear as fast as you bake them! Try them once and you’ll be hooked—happy crunching!

Crispy Low-Carb Cottage Cheese Chips Recipe

★★★★★

5 from 9 reviews

Author: Mariam
Total Time: 25-30 minutes
Yield: Approximately 24 chips 1x
Diet: Vegetarian

Print Recipe

Description

These crispy low-carb cottage cheese chips are a delicious and healthy snack option that is easy to make and perfect for satisfying your cravings without the guilt. With a simple mix of cottage cheese, shredded cheese, and flavorful seasonings, these chips bake up into crispy, savory bites that are great on their own or paired with your favorite dips.

Ingredients

Scale

Cottage Cheese Chips:

1 cup cottage cheese

Seasonings:

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: additional spices like paprika or chili powder for extra flavor

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Ingredients: In a mixing bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the Chips: Drop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them apart. Use the back of a spoon to flatten each mound into a thin, even layer.
Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the edges are golden brown and crispy.
Cool and Enjoy: Remove from the oven and let them cool for a few minutes. Once cooled, enjoy your crispy cottage cheese chips with your favorite dips or on their own.