Description
These crispy low-carb cottage cheese chips are a delicious and healthy snack option that is easy to make and perfect for satisfying your cravings without the guilt. With a simple mix of cottage cheese, shredded cheese, and flavorful seasonings, these chips bake up into crispy, savory bites that are great on their own or paired with your favorite dips.
Ingredients
Scale
Cottage Cheese Chips:
- 1 cup cottage cheese
Seasonings:
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional spices like paprika or chili powder for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a mixing bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Chips: Drop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them apart. Use the back of a spoon to flatten each mound into a thin, even layer.
- Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the edges are golden brown and crispy.
- Cool and Enjoy: Remove from the oven and let them cool for a few minutes. Once cooled, enjoy your crispy cottage cheese chips with your favorite dips or on their own.
Notes
- You can customize the seasonings to suit your taste preferences.
- Ensure the chips are spread thinly for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 45
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cottage Cheese Chips, Low-Carb Snack, Healthy Chips Recipe
