Crock-Pot Baked Apples Recipe
Introduction
Crock-Pot Baked Apples are a cozy, comforting dessert perfect for any season. Warm, tender apples filled with a spiced, buttery oat mixture make for a delightful treat. Serve them with ice cream and caramel for an irresistible finish.
Ingredients
- 6 tbsp. butter, softened
- 1/4 cup chopped pecans
- 1/4 cup old-fashioned oats
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- Pinch kosher salt
- 4 apples
- Ice cream, for serving
- Caramel sauce, warmed, for serving
Instructions
- Step 1: In a large bowl, mix together the softened butter, chopped pecans, oats, brown sugar, ground cinnamon, ground ginger, and a pinch of kosher salt until combined.
- Step 2: Slice off the top of each apple and carefully scoop out the core using a melon baller, creating a hollow space for the filling.
- Step 3: Stuff each apple with the butter and oat mixture, pressing it down gently to fill completely, then place the apples upright in the slow cooker.
- Step 4: Cook the apples until tender. Use the high setting for about 2 hours or the low setting for about 5 hours.
- Step 5: Serve the baked apples warm, topped with ice cream and a drizzle of warmed caramel sauce.
Tips & Variations
- Try different nuts like walnuts or almonds if you prefer.
- Use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness.
- Add a splash of vanilla extract to the filling for added depth.
- For a dairy-free option, substitute butter with coconut oil and serve with dairy-free ice cream.
Storage
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through. Add fresh ice cream and caramel before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these apples in advance?
Yes, you can stuff the apples a few hours ahead and keep them refrigerated until it’s time to cook. Just make sure they are covered to prevent browning.
What type of slow cooker works best?
Any standard slow cooker will work well. Choose one that fits the apples comfortably without crowding, ensuring even cooking.
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Crock-Pot Baked Apples Recipe
- Total Time: 2 hours 15 minutes (high) or 5 hours 15 minutes (low)
- Yield: 4 servings 1x
Description
This Crock-Pot Baked Apples recipe offers a warm, comforting dessert perfect for fall or any cozy night in. Tender baked apples are filled with a delightful mixture of butter, pecans, oats, brown sugar, and spices, slow-cooked to perfection and served with ice cream and warm caramel sauce for an irresistible treat.
Ingredients
Filling
- 6 tbsp. butter, softened
- 1/4 cup chopped pecans
- 1/4 cup old-fashioned oats
- 1/4 cup brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- Pinch kosher salt
Main
- 4 apples
To Serve
- Ice cream
- Caramel sauce, warmed
Instructions
- Prepare Filling: In a large bowl, thoroughly combine softened butter, chopped pecans, old-fashioned oats, brown sugar, ground cinnamon, ground ginger, and a pinch of kosher salt to create the flavorful stuffing mixture.
- Prepare Apples: Slice off the tops of each apple and carefully scoop out the core using a melon baller, creating a hollow cavity to hold the filling.
- Stuff Apples: Generously fill each cored apple with the butter and oat mixture, packing it tightly to maximize flavor and texture.
- Cook: Place the stuffed apples upright into the slow cooker. Cook on high heat for approximately 2 hours or on low heat for about 5 hours, until the apples are tender and fully cooked through.
- Serve: Serve the warm baked apples topped with a scoop of ice cream and drizzled with warmed caramel sauce for a decadent finish.
Notes
- Choose firm, crisp apples like Honeycrisp, Fuji, or Granny Smith for best results.
- Adjust spices according to your taste preference; nutmeg or allspice can be good additions.
- The slow cooker settings may vary; check apple tenderness starting at the minimum time suggested.
- Leftover filling can be used as a topping for oatmeal or yogurt.
- Use gluten-free oats if you need this recipe to be gluten-free.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 5 hours (low)
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock-Pot baked apples, slow cooker dessert, baked apples recipe, apple dessert with caramel, easy fall dessert
