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Crock Pot Chicken Alfredo Ravioli Recipe

★★★★★

4.8 from 92 reviews
  • Author: Mariam
  • Total Time: 3 hours 50 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This Crock Pot Chicken Alfredo Ravioli is a creamy, comforting one-pot meal that’s incredibly easy to prepare. Tender chicken breasts are slow-cooked in a rich garlic Alfredo sauce with Italian seasoning, then combined with frozen cheese ravioli and topped with melted mozzarella and Parmesan for a cheesy finish. Perfect for busy weeknights or lazy weekends, this dish delivers classic Italian flavors with minimal effort and maximum flavor.

Ingredients

Scale

Chicken and Sauce

  • 1 ½ pounds boneless, skinless chicken breasts
  • 2 cups Alfredo sauce (preferably garlic Alfredo sauce)
  • 1 cup chicken broth (low or no sodium recommended)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper

Pasta and Cheese

  • 20–25 ounce bag frozen cheese ravioli (do not thaw)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Garnish (Optional)

  • Chopped fresh parsley or basil

Instructions

  1. Combine Ingredients in Slow Cooker: Add the chicken breasts, Alfredo sauce, chicken broth, minced garlic, Italian seasoning, and black pepper to a 5-6 quart slow cooker. Gently stir to coat the chicken with the sauce evenly.
  2. Cook Chicken: Cover and cook on low for 3 to 4 hours until the chicken reaches an internal temperature of 165°F and can be easily shredded.
  3. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks or cut into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  4. Add Ravioli: Add the frozen cheese ravioli directly into the crock pot, gently pressing them down so they are coated thoroughly in the sauce. Stir gently to ensure even coverage.
  5. Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the ravioli and sauce.
  6. Finish Cooking: Cover and cook on low for another 30 to 40 minutes, or until the ravioli is tender and the cheese is melted and bubbling. Avoid overcooking to prevent mushy ravioli. Cooking times may vary by slow cooker, so check for doneness.
  7. Garnish and Serve: Top with chopped fresh parsley or basil if desired and serve hot.

Notes

  • Use low or no sodium chicken broth for a healthier option.
  • Do not thaw the frozen ravioli before adding it to the slow cooker to prevent sogginess.
  • Cooking times may vary depending on the slow cooker model; always check that chicken is fully cooked and ravioli is tender.
  • For thicker sauce, you can reduce the amount of chicken broth or cook uncovered for the last 10 minutes to evaporate excess liquid.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 40 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Keywords: crock pot chicken alfredo, slow cooker chicken alfredo, ravioli recipe, easy dinner, comfort food, one-pot meal, Italian casserole, creamy chicken pasta

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Find it online: https://aromaofgrandma.com/crock-pot-chicken-alfredo-ravioli-recipe/