Name: Crock Pot Chicken and Stuffing Recipe
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 14 ounces dried seasoned stuffing cubes; 1 medium sweet onion, diced; 1/2 cup diced celery; 20 ounces cream of chicken soup; 1/2 cup chicken broth; 1/2 teaspoon ground sage; 1 1/2 pounds boneless, skinless chicken breasts; 1/2 teaspoon salt (more to taste); 1/2 teaspoon pepper (more to taste)

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Introduction

This Crock Pot Chicken and Stuffing recipe is a comforting, effortless meal perfect for busy days. Combining tender chicken with flavorful stuffing, it’s a cozy dish that the whole family will enjoy.

A white plate with intricate lace-like edges holds a serving of sliced cooked chicken placed as the bottom layer, showing light brown and white color with a tender texture. On top of the chicken, there is a chunky layer of stuffing made from bread pieces mixed with green celery bits, giving a rough texture and mottled light brown and green appearance. The plate is set on a white marbled texture, and to the right of the plate, there is a silver fork resting on a white cloth with thin gray stripes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces dried seasoned stuffing cubes
1 medium sweet onion, diced

1/2 cup diced celery
20 ounces cream of chicken soup

1/2 cup chicken broth
1/2 teaspoon ground sage

1 1/2 pounds boneless, skinless chicken breasts
1/2 teaspoon salt (more to taste)
1/2 teaspoon pepper (more to taste)

Instructions

Step 1: Spray a slow cooker with non-stick spray to prevent sticking.
Step 2: Add the stuffing mix, diced onion, celery, cream of chicken soup, and chicken broth to the slow cooker. Stir to combine evenly.
Step 3: Sprinkle the ground sage over the top of the stuffing mixture.

Step 4: Lay the chicken breasts on top of the stuffing and season with salt and pepper.
Step 5: Cover and cook on low for 4 hours and 30 minutes, or until the chicken is cooked through.
Step 6: Remove chicken and either shred it with two forks or slice into small pieces on a cutting board.

Step 7: Stir the shredded or sliced chicken back into the stuffing mixture and serve warm.

Tips & Variations

For extra flavor, sauté the onion and celery in a bit of butter before adding them to the slow cooker.
Use leftover turkey instead of chicken for a twist on this classic dish.

Add a handful of dried cranberries or chopped nuts to the stuffing for added texture and sweetness.
If you prefer a thicker stuffing, use less chicken broth or cook uncovered for the last 30 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.

How to Serve

A close-up view of a dish made of shredded light beige chicken mixed with small, crumbly pieces of golden-brown stuffing. The texture looks soft and slightly moist with visible bits of herbs and spices throughout. It is served in a white bowl with a smooth edge, set against a white marbled texture in the background, giving focus on the detailed textures of the chicken and stuffing photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, add extra cooking time and check that the chicken reaches a safe internal temperature.

Can I make this recipe in an Instant Pot instead of a slow cooker?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function for the veggies and then cooking on high pressure for about 10 minutes, followed by a quick release. Make sure to layer the ingredients as instructed.