Crockpot Chicken & Stuffing Recipe
If you’re searching for the ultimate comfort food that’s both wholesome and incredibly easy to prepare, this Crockpot Chicken & Stuffing Recipe is bound to become your new go-to! Juicy chicken, savory stuffing, and a creamy blend of seasonings all come together in the slow cooker for a dreamy, hassle-free meal that tastes like pure home. Serve it up on a chilly evening or when you’re craving something cozy — this dish is always a crowd-pleaser and an absolute lifesaver on busy days.

Ingredients You’ll Need
The beauty of this Crockpot Chicken & Stuffing Recipe is how it uses straightforward, no-fuss ingredients that pack major flavor. Each one plays an important role, lending tender textures, deep savory notes, and irresistible richness that will have everyone reaching for seconds.
- Chicken breasts: Use boneless, skinless chicken breasts for juicy, fork-tender meat that soaks up all the delicious flavors as it cooks.
- Poultry stuffing mix: The classic boxed stuffing delivers that herby, nostalgic taste and creates a perfectly hearty base.
- Cream of chicken soup: This brings creamy, savory goodness and helps create a luscious sauce that ties everything together.
- Low-sodium chicken broth: Adds just the right moisture so the stuffing is juicy but never soggy, while controlling the saltiness.
- Sour cream: Just a dollop makes the texture extra creamy and adds a gentle tang to brighten things up.
- Frozen mixed vegetables: Colorful vegetables add nutrition, contrasting textures, and a pop of cheerful color in every bite.
- Butter: A couple of tablespoons elevate the flavor and help crisp up bits of stuffing around the edges for that crave-worthy finish.
- Salt and pepper: Essential for seasoning, so don’t skip the final sprinkle to wake up all the flavors!
How to Make Crockpot Chicken & Stuffing Recipe
Step 1: Layer the Chicken
Start by laying your boneless, skinless chicken breasts in the bottom of the crockpot. Be sure they’re evenly spaced, so each piece gets cooked perfectly—no need to pre-cook or chop! This simple foundation guarantees juicy chicken with minimal effort.
Step 2: Mix Up the Creamy Sauce
In a bowl, combine the cream of chicken soup, chicken broth, and sour cream. Stir until smooth. This sauce is the secret to luscious, flavor-packed chicken and keeps everything deliciously moist as it cooks low and slow.
Step 3: Add the Stuffing and Veggies
Sprinkle the stuffing mix evenly over the chicken, then pour the creamy sauce on top. Tuck your frozen mixed vegetables on top or around the sides. The veggies will steam and turn perfectly tender, soaking up that herby flavor.
Step 4: The Buttery Topping
Dot the top with little pieces of butter. This melts into the stuffing as it cooks, giving it a beautiful golden color and that irresistible homemade taste. If you’re feeling fancy, a quick sprinkle of herbs at this stage adds an aromatic touch!
Step 5: Slow Cook to Perfection
Pop the lid on your slow cooker and cook everything for 4–5 hours on high, or 6–7 hours on low. When finished, the chicken should shred effortlessly and the stuffing will be golden and moist. Give everything a gentle fluff and add salt and pepper to taste just before serving.
How to Serve Crockpot Chicken & Stuffing Recipe

Garnishes
A sprinkle of fresh parsley or chives adds a lovely pop of color and a hint of freshness to your Crockpot Chicken & Stuffing Recipe. For a flavor boost, try grating a little lemon zest or even a dusting of freshly cracked black pepper just before serving—these touches take it from comforting to company-worthy!
Side Dishes
This hearty main dish is delicious alongside a crisp green salad with a bright vinaigrette, or a side of steamed green beans for a burst of crunch. If you’re really in comfort food mode, serve your Crockpot Chicken & Stuffing Recipe with classic mashed potatoes or even a spoonful of cranberry sauce for a festive twist.
Creative Ways to Present
Spoon generous portions into shallow bowls for a rustic, family-style meal, or use ramekins for individual servings at a dinner party. You could even layer it up in a casserole dish and sprinkle on extra herbs before broiling for a few minutes, giving your Crockpot Chicken & Stuffing Recipe a delightfully crisp topping for special occasions.
Make Ahead and Storage
Storing Leftovers
Let any extra Crockpot Chicken & Stuffing Recipe cool completely, then transfer it to airtight containers. It stays fresh and tasty for up to 3 days in the refrigerator—perfect for quick lunches or no-stress dinners this week!
Freezing
The great news is, this recipe freezes beautifully! Place cooled portions in freezer-safe bags or containers, squeezing out extra air before sealing. Store for up to 2 months, and be sure to label with the date for easy meal planning.
Reheating
For the best results, thaw frozen portions in the fridge overnight, then reheat gently in the microwave or oven until hot throughout. Add a splash of chicken broth to revive the creaminess if needed, and top with a sprinkle of fresh herbs to brighten up leftovers.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will turn out just as juicy and flavorful in this Crockpot Chicken & Stuffing Recipe, so use whichever cut you have on hand or prefer.
Do I have to thaw the frozen vegetables first?
No need—you can add frozen veggies straight to the crockpot. They’ll cook perfectly alongside everything else and save you time on prep.
Is it possible to double the recipe?
Yes! This Crockpot Chicken & Stuffing Recipe is incredibly easy to scale up for a crowd. Just make sure your slow cooker is large enough, and adjust the cooking time as needed for even heating.
Can I prepare this dish the night before?
You sure can! Assemble everything in your crockpot insert, cover, and refrigerate overnight. In the morning, just pop it in the slow cooker to cook as usual.
What other vegetables can I add?
This dish is super flexible—try chopped carrots, peas, corn, or baby spinach for extra nutrition and color. Just ensure you keep the total veggie amount similar for balance.
Final Thoughts
It’s always a joy to share a dish that delivers so much comfort and flavor with so little fuss, and this Crockpot Chicken & Stuffing Recipe does just that. Give it a try—you’ll love having an easy, heartwarming meal that truly feels like home whenever you need it most!
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Crockpot Chicken & Stuffing Recipe
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This easy Crockpot Chicken & Stuffing recipe delivers comforting flavors in a convenient dump-and-go slow cooker meal. Tender chicken breasts, savory stuffing, and creamy soup meld together for a hearty, family-friendly dinner that’s both effortless and delicious.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 (6 oz) box stuffing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup low-sodium chicken broth
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
Optional Add-ins
- 1 cup frozen mixed vegetables (peas, carrots, corn, optional)
- 1 tablespoon unsalted butter, cubed (for richer flavor, optional)
Instructions
- Prepare the chicken – Lightly spray the inside of your crockpot with nonstick cooking spray. Place the chicken breasts in a single layer at the bottom of the crockpot. Season both sides with salt, pepper, garlic powder, and dried thyme if using.
- Mix the creamy sauce – In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and fully blended.
- Add stuffing and combine – Sprinkle the dry stuffing mix evenly over the chicken breasts in the crockpot. If you’re using any frozen vegetables, scatter them on top. Pour the creamy soup mixture evenly over everything, ensuring the stuffing is moistened throughout. Dot with unsalted butter if desired.
- Slow cook – Cover and cook on low for 5-6 hours, or on high for 2.5-3 hours, until the chicken is cooked through and the stuffing is set.
- Serve – Gently fluff the stuffing and serve hot, making sure to scoop up chicken, stuffing, and creamy sauce in every serving. Enjoy with a simple salad or your favorite side vegetable.
Notes
- Use thawed chicken breasts for safest, even cooking in the crockpot.
- For extra moist stuffing, add a splash more chicken broth before cooking.
- Swap cream of mushroom or celery soup for a twist in flavor.
- This dish is great for leftovers and can be reheated easily.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 3g
- Sodium: 930mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 109mg
Keywords: crockpot chicken stuffing, slow cooker chicken stuffing, easy chicken crockpot dinner, creamy chicken stuffing recipe, comfort food slow cooker