Dinner

Crockpot Garlic Butter Steak Bites Recipe

ByMariam Harutyunyan October 19, 2025October 19, 2025

Introduction

This Crockpot Garlic Butter Steak Bites recipe offers tender, flavorful beef cooked low and slow for a melt-in-your-mouth experience. Perfect for busy days, it combines simple ingredients into a comforting, family-friendly dish.

A white plate sits on a white marbled surface, filled with three main layers: at the bottom, a smooth layer of creamy mashed potatoes with a soft, pale off-white color; on top of the mashed potatoes, there are chunks of brown beef stew, cooked tender with a glossy texture, and some sauce drizzled over; to the side of the beef and potatoes, a pile of bright green steamed broccoli florets with a slightly rough texture. Fresh chopped green herbs are sprinkled over the beef and mashed potatoes for color. A steel fork rests to the right on the white marbled surface, and a blue slow cooker is partially visible in the top right of the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 onion, sliced
1 (1 ounce) packet au jus seasoning

3 pounds chuck roast, cut into 1 to 1 1/2-inch cubes
1 tablespoon steak seasoning

1/4 cup butter
8 cloves garlic, minced, or more to taste

3/4 cup beef broth
2 tablespoons chopped fresh parsley

Instructions

Step 1: Place the sliced onions in the bottom of a slow cooker and sprinkle evenly with the au jus seasoning.

Step 2: Toss the beef cubes with the steak seasoning, then layer the seasoned beef on top of the onions in the slow cooker.
Step 3: Add the butter in pieces over the beef, then scatter the minced garlic on top. Pour the beef broth around the edges of the slow cooker to avoid washing off the seasonings.
Step 4: Cover the slow cooker and cook on Low for about 6 hours, or until the meat is tender and flavorful.

Step 5: Stir in the chopped fresh parsley just before serving to add a burst of freshness.

Tips & Variations

For extra garlic flavor, add additional minced garlic or use roasted garlic for a milder, sweeter taste.
Serve with mashed potatoes or over egg noodles to soak up the delicious garlic butter sauce.

Substitute chuck roast with sirloin or ribeye for a different texture and flavor.
Use dried parsley if fresh is unavailable, but add it earlier in cooking to let the flavor develop.

Storage

Store leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to retain moisture. Avoid overcooking during reheating to keep the beef tender.

How to Serve

A white shallow bowl contains a two-layered dish on a white marbled surface: the base layer is creamy, pale beige mashed potatoes with a smooth and slightly fluffy texture, topped unevenly with chunks of dark brown braised beef, some pieces showing a tender and juicy texture with a slight shine. Bright green steamed broccoli florets with a fresh and slightly crisp look fill one side of the bowl. Fresh green chopped parsley is sprinkled on top of the meat and potatoes, adding color contrast. A black fork rests on the right side of the bowl, and a blue slow cooker is partially visible in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can substitute chuck roast with sirloin or ribeye. Just be mindful that cooking times may vary slightly, especially with leaner cuts.

Is it possible to make this recipe in an Instant Pot?

Absolutely. Use the sauté function to brown the beef and onions first, then pressure cook on High for about 35 minutes, followed by a natural release for tender results.

Crockpot Garlic Butter Steak Bites Recipe

★★★★★

4.5 from 89 reviews

Author: Mariam

Total Time: 6 hours 15 minutes
Yield: 10 servings 1x

Description

Delicious and tender Crockpot Garlic Butter Steak Bites made with chuck roast, slow-cooked to perfection in a savory garlic butter sauce with onions and au jus seasoning. Perfect for an easy, flavorful dinner.

Ingredients

Scale

Main Ingredients

1 onion, sliced
1 (1 ounce) packet au jus seasoning
3 pounds chuck roast, cut into 1 to 1 1/2-inch cubes

1 tablespoon steak seasoning
1/4 cup butter
8 cloves garlic, minced, or more to taste

3/4 cup beef broth
2 tablespoons chopped fresh parsley

Instructions

Prepare the slow cooker base: Place the sliced onions in the bottom of the slow cooker and sprinkle evenly with the au jus seasoning packet to build a flavorful foundation.

Season the beef: Toss the chuck roast cubes with steak seasoning to ensure each bite is well seasoned.
Layer the beef: Arrange the seasoned beef cubes on top of the seasoned onions in the slow cooker.
Add butter and garlic: Top the beef with the butter and minced garlic, spreading them evenly to infuse the meat with rich, garlicky flavor.

Add beef broth: Pour the beef broth around the edges of the slow cooker to add moisture and create a savory cooking liquid.
Cook low and slow: Cover the slow cooker and cook on the Low setting for about 6 hours, or until the beef is tender and juicy.
Finish with parsley: Just before serving, stir in the chopped fresh parsley to add a pop of color and fresh flavor.

Notes

You can adjust the amount of garlic according to your taste for more pungency.
For a deeper flavor, sear the beef cubes in a hot skillet before adding them to the slow cooker (optional).
Serve with mashed potatoes, rice, or crusty bread to soak up the juices.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Make sure to cut the chuck roast into uniform cubes for even cooking.

Prep Time: 15 minutes

Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking

Cuisine: American

Keywords: Slow cooker steak bites, garlic butter steak, crockpot beef recipe, tender steak cubes, easy slow cooker meals

Mariam Harutyunyan

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