Crockpot Little Smokies Recipe
Introduction
Crockpot Little Smokies are a perfect party appetizer or easy snack that requires minimal effort. With a sweet and tangy sauce, these bite-sized sausages are sure to be a crowd-pleaser at any gathering.
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Step 1: Combine the little smokies, barbecue sauce, grape jelly, and sriracha (if using) in a small slow cooker.
- Step 2: Cook on low for 2 to 3 hours, stirring occasionally, until heated through and flavors are well blended.
Tips & Variations
- For a spicier kick, increase the sriracha or add a pinch of cayenne pepper to the sauce mixture.
- Use different types of jelly such as pineapple or orange for a unique flavor twist.
- Cooking on high for 1 to 1.5 hours works if you’re short on time, but watch closely to avoid burning.
Storage
Store leftover Little Smokies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without the slow cooker?
Yes, you can prepare this dish on the stovetop by combining all ingredients in a saucepan over medium heat. Simmer for about 20-30 minutes, stirring frequently, until the sauce thickens and the smokies are heated through.
Can I prepare this recipe ahead of time?
Absolutely. You can mix all the ingredients in the slow cooker insert, refrigerate overnight, and then cook on low for 2-3 hours the next day. This allows the flavors to meld even more deeply.
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Crockpot Little Smokies Recipe
- Total Time: 2 hours 5 minutes to 3 hours 5 minutes
- Yield: Approximately 8 servings 1x
Description
A simple and crowd-pleasing appetizer featuring little smokies cooked in a sweet and tangy barbecue sauce with grape jelly and a hint of sriracha, prepared easily in a crockpot for a perfect party snack or game day treat.
Ingredients
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: In a small slow cooker, add the little smokies, barbecue sauce, grape jelly, and sriracha if using. Stir well to coat the smokies evenly with the sauce mixture.
- Cook: Cover the slow cooker and cook on low heat for 2 to 3 hours, stirring occasionally to ensure even cooking and to prevent sticking. The little smokies will be hot and bubbly, with the sauce thickened and flavorful.
Notes
- For a spicier kick, increase the amount of sriracha according to taste.
- This dish can also be kept warm in the slow cooker for an additional hour or two before serving.
- Serve with toothpicks for easy appetizer style serving.
- Leftovers can be refrigerated and gently reheated on the stovetop or in a microwave.
- Prep Time: 5 minutes
- Cook Time: 2 to 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: little smokies, crockpot, slow cooker, barbecue sauce, grape jelly, easy appetizer, party food, game day snack
