If you’re searching for a hearty, foolproof dinner that practically makes itself, look no further than Crockpot Steak Bites. These juicy morsels of sirloin soak up a rich marinade as they gently simmer to tender perfection in your slow cooker. The result: an irresistible, flavor-packed main course that is versatile enough for cozy weeknights or casual get-togethers. Imagine steak bites so succulent, they melt in your mouth—plus, they require minimal prep, leaving you free to kick back and look forward to dinnertime. This recipe is about to become your go-to comfort meal!

Crockpot Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of smart, simple ingredients, Crockpot Steak Bites deliver deep, savory flavors and a melt-in-your-mouth texture that will have everyone coming back for seconds. Each element in this recipe plays a starring role to create a harmonious dish you’ll savor.

Sirloin steak (2 lbs, cut into bite-sized cubes): Choose sirloin for a lean, tender bite loaded with flavor—cutting into cubes ensures perfect saucy coating on every piece.

Low-sodium soy sauce (¼ cup): Adds umami and saltiness, but stays balanced so you’re in control of the flavors.
Beef broth (¼ cup): Deepens the beefy essence and keeps each steak bite moist and juicy.

Worcestershire sauce (2 tbsp): Provides a tangy, savory kick with just a hint of sweetness—don’t skip this for true depth!
Garlic cloves (3, minced): Brings aromatic punch—fresh is best for irresistible flavor.

Onion powder (1 tsp): Infuses sweet, mellow onion flavor throughout the dish with zero chopping needed.
Smoked paprika (½ tsp): Offers a gentle smokiness that elevates each bite to steakhouse-worthy.
Black pepper (¼ tsp): Rounds things out with a peppery warmth that enhances all the other flavors.

Butter (2 tbsp, cut into small pieces): Melts over the steak to create a rich, silky finish and add that classic steakhouse gloss.
Fresh parsley (chopped, optional): A bright green garnish that pops visually and adds garden-fresh flavor.

How to Make Crockpot Steak Bites

Step 1: Prep the Steak

Start by patting those beautiful steak cubes dry with paper towels. This isn’t just busywork—it’s the secret to getting beautifully browned, tender Crockpot Steak Bites. Removing extra moisture helps the marinade cling to the meat and ensures your end result isn’t watery or bland.

Step 2: Mix the Marinade

Grab a small bowl and whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. This flavorful mixture will bathe your steak, soaking it with everything from umami-rich depth to smoky warmth. You’ll smell how good it’s going to be already!

Step 3: Add to the Crockpot

Pile your steak cubes into the crockpot’s cozy basin, then pour the marinade straight over the top. Toss them gently to coat—make sure every morsel is glistening with flavor. This step sets the stage for perfectly seasoned Crockpot Steak Bites in every single bite.

Step 4: Add Butter

Dot the top with those bits of butter, spreading them around so that, as everything cooks, the rich butter melts into the meat and sauce, creating a luscious, velvet finish. This step takes your steak bites from great to truly unforgettable.

Step 5: Slow Cook

Set it and forget it! Pop the lid on and cook on low for 4–5 hours or high for 2–3 hours, until the steak is fork-tender and infused with all that goodness. (Resist the urge to lift the lid too often—let the magic happen.)

Step 6: Serve

Once your Crockpot Steak Bites are ready, stir everything gently, then sprinkle chopped fresh parsley over the top for a fresh, herbaceous touch. Spoon onto plates and get ready for the oohs and ahhs—serve over mashed potatoes, rice, or buttered noodles. You’ve just made dinner a total event!

How to Serve Crockpot Steak Bites

Garnishes

Finish your Crockpot Steak Bites with a sprinkle of fresh parsley to brighten up the dish. For a little extra flair, try a pinch of flaky sea salt or a dash of red pepper flakes if you like a gentle kick. Even a quick grate of lemon zest can add a hint of citrus that brings out the savory notes.

Side Dishes

These steak bites are dreamy over fluffy mashed potatoes, buttery egg noodles, or simple steamed rice so they can soak up all that saucy goodness. Want something a bit lighter? Serve alongside crisp green beans, roasted broccoli, or a fresh garden salad for a pop of color and crunch.

Creative Ways to Present

Crockpot Steak Bites aren’t just for plates! Thread a few onto skewers for steak bite kebabs at parties or pile them into slider buns with a spoonful of sauce for mini steak sandwiches. They’re also fantastic added to grain bowls or over a bed of garlicky sautéed spinach.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Steak Bites keep beautifully! Let them cool to room temperature, then transfer to an airtight container and refrigerate. They’ll stay fresh and delicious for up to four days, making them a perfect meal prep option.

Freezing

If you want to stash some away for a rainy day, freeze your cooled steak bites (with sauce!) in a freezer-safe bag or container. They’ll keep for up to three months. When you’re ready, thaw overnight in the fridge for the best texture and flavor.

Reheating

To reheat, gently warm the Crockpot Steak Bites on the stovetop over low heat, adding a splash of broth if needed to keep things saucy. You can also microwave them in short bursts, stirring between each to prevent overcooking. Either way, you’ll have a quick, satisfying meal at your fingertips.

FAQs

Can I use a different cut of beef for Crockpot Steak Bites?

Absolutely! While sirloin is tender and flavorful, you can experiment with chuck roast, stew meat, or even ribeye if you’re feeling indulgent. Just remember that leaner cuts like sirloin will stay more tender, while fattier cuts will offer extra richness.

How do I know when the steak bites are done?

You’ll know your Crockpot Steak Bites are ready when the beef is melt-in-your-mouth tender and easy to tear apart with a fork. Keep an eye on them towards the end of the cooking time so they don’t overcook and dry out.

Is it possible to double the recipe?

Yes, you can easily double the ingredients to feed a crowd! Just make sure your crockpot is large enough to fit everything, and you may need to add a bit more cook time to ensure even, thorough cooking.

Can I make Crockpot Steak Bites spicy?

Of course! Stir in some crushed red pepper flakes, a splash of hot sauce, or even swap regular paprika for hot smoked paprika to give your steak bites a little kick. Adjust the heat levels to suit your taste preferences.

What’s the best way to keep steak bites juicy?

Be sure not to overcook—using the low setting yields the juiciest results. Also, cutting the steak against the grain helps it stay tender and allows the flavors to penetrate each bite for a truly juicy outcome.

Final Thoughts

If you’re craving maximum flavor with minimum fuss, give Crockpot Steak Bites a try. Their savory, tender goodness is what easy comfort food dreams are made of, and there’s no better feeling than coming home to a meal this delicious waiting for you. Grab your slow cooker—dinner is about to get a lot more exciting!

Crockpot Steak Bites Recipe

★★★★★

5.2 from 26 reviews

Author: Mariam
Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)

Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Crockpot Steak Bites are a delicious and easy-to-make dish that’s perfect for a cozy night in. Tender sirloin steak is marinated in a flavorful blend of soy sauce, beef broth, and spices, then slow-cooked to perfection in the crockpot. Serve these steak bites with your favorite sides for a satisfying meal.

Instructions

Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture.
Mix the Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.

Add to Crockpot: Place the steak cubes into the crockpot and pour the marinade over the steak, making sure each piece is well-coated.
Add Butter: Dot the steak with small pieces of butter.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours. The steak should be tender and flavorful.

Serve: Garnish with fresh parsley, if desired. Serve with mashed potatoes, rice, or buttered noodles.

Prep Time: 15 minutes
Cook Time: 4 hours on low or 2 hours on high

Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 1g

Sodium: 800mg
Fat: 18g
Saturated Fat: 8g

Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g

Fiber: 0g
Protein: 42g
Cholesterol: 120mg

Keywords: Crockpot Steak Bites, Steak Bites Recipe, Slow Cooker Steak Bites